Cinnamon Raisin Bread

Homemade Cinnamon Raisin Bread is a sublime treat that combines warmth and sweetness in each slice. This refined bread elevates the traditional loaf with its delicate balance of spices, fruity bursts, and a soft, pillowy texture. Perfect for brunch, afternoon tea, or a cozy breakfast, this recipe invites elegance into your kitchen with effortlessly layered flavors.

Why Make This Recipe

• Effortless Yet Elegant: Perfect for beginners and experienced bakers alike, this bread requires minimal effort for maximum flavor.
• Minimal Ingredients: Simple pantry staples transform into an extraordinary delight.
• Impressive Flavor: The interplay of cinnamon and plump raisins creates a mouthwatering experience that is anything but ordinary.

Ingredients

Base

• 4 cups all-purpose flour, sifted
• 1 packet (2¼ teaspoons) active dry yeast
• 1 cup warm milk (approximately 110°F)
• 1/3 cup granulated sugar
• 2 large eggs (room temperature)
• 1/2 cup unsalted butter (softened to room temperature)
• 1 teaspoon salt

Filling

• 1/2 cup packed brown sugar
• 2 tablespoons ground cinnamon
• 1 cup raisins

Topping

• 1 egg (beaten, for an egg wash)
• Optional: coarse sugar for garnish

How to Make Homemade Cinnamon Raisin Bread

1. Prepare the Dough: In a mixing bowl, combine warm milk, yeast, and sugar. Let it stand for about 5 minutes until frothy.
2. Mix Ingredients: Add softened butter, eggs, salt, and half of the flour. Stir until smooth. Gradually incorporate the remaining flour until a soft dough forms.
3. Knead: Turn the dough onto a lightly floured surface. Knead for about 8-10 minutes until it is elastic and smooth.
4. First Rise: Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm area until doubled in size (about 1 hour).
5. Prepare the Filling: In a small bowl, mix brown sugar and cinnamon. Set aside.
6. Shape the Bread: Once risen, punch down the dough and roll it into a rectangle (approximately 14×10 inches). Spread the cinnamon mixture evenly across the surface, sprinkling raisins evenly on top.
7. Roll and Cut: Roll the dough tightly from the long edge, pinch seams to seal, and cut the log into equal pieces.
8. Second Rise: Arrange the pieces in a greased loaf pan, cover, and let rise for another 30-40 minutes until puffy.
9. Preheat Oven: While the dough is rising, preheat your oven to 350°F (175°C).
10. Egg Wash: Brush the tops of the rolls with the beaten egg. Optionally, sprinkle with coarse sugar for added texture.
11. Bake: Bake for 30-35 minutes until golden brown and fragrant. The internal temperature should reach 190°F (88°C).
12. Cool: Allow to cool in the pan for 10 minutes before transferring to a wire rack.

How to Serve Homemade Cinnamon Raisin Bread

Slice the warm bread and arrange it artfully on a cutting board. Consider serving with a delicate dish of whipped butter or a sprinkling of cinnamon sugar. For an upscale touch, pair it with fresh fruit preserves or a comforting cup of herbal tea.

How to Store Homemade Cinnamon Raisin Bread

To preserve the bread’s soft texture and rich flavors, allow it to cool completely. Store wrapped in plastic or in an airtight container at room temperature for up to three days. To refresh, briefly warm slices in a toaster oven for a delightful rediscovery of its aromatic charm.

Tips to Make Homemade Cinnamon Raisin Bread

• Use Fresh Ingredients: Ensure your yeast is active for optimal rise and texture.
• Experiment with Flavors: Consider adding chopped nuts or different dried fruits for added complexity.
• Perfect the Shape: For a beautiful presentation, roll the dough tightly to maintain even spirals.
• Check Doneness: Use a kitchen thermometer to check the internal temperature for perfect results every time.
• Cooldown Properly: Allow the bread to cool in the pan briefly before transferring to a wire rack for a crusty exterior.

Variation

For a sophisticated twist, consider substituting half of the all-purpose flour with whole wheat flour or adding orange zest to the dough for a citrusy brightness. If desired, glaze with a light icing after baking for a more decadent finish.

FAQs

How long does it take for the dough to rise?

The first rise typically takes about 1 hour, while the second rise will take approximately 30-40 minutes or until doubled in size.

Can I freeze the cinnamon raisin bread?

Yes, wrap the cooled bread tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Thaw at room temperature before serving.

Is it necessary to use raisins?

Not at all! Feel free to substitute raisins with other dried fruits, such as cranberries or cherries, or omit them entirely for a simpler loaf.

Conclusion

Homemade Cinnamon Raisin Bread marries simplicity with sophistication, making it a dazzling addition to any dining experience. This recipe is both approachable and distinctly elegant, inviting you to create culinary moments worth sharing. Consider commenting on your own adaptations, and share your experience with friends. How would you make this dish your own?

Homemade Cinnamon Raisin Bread

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• Author: chef-ava
• Total Time: 50 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

Print Recipe

Description

A sublime treat that combines warmth and sweetness in each slice, perfect for brunch or breakfast.

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Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour, sifted
• 1 packet (2¼ teaspoons) active dry yeast
• 1 cup warm milk (approximately 110°F)
• 1/3 cup granulated sugar
• 2 large eggs (room temperature)
• 1/2 cup unsalted butter (softened to room temperature)
• 1 teaspoon salt
• 1/2 cup packed brown sugar
• 2 tablespoons ground cinnamon
• 1 cup raisins
• 1 egg (beaten, for an egg wash)
• Optional: coarse sugar for garnish

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Instructions

1. In a mixing bowl, combine warm milk, yeast, and sugar. Let it stand for about 5 minutes until frothy.
2. Add softened butter, eggs, salt, and half of the flour. Stir until smooth. Gradually incorporate the remaining flour until a soft dough forms.
3. Turn the dough onto a lightly floured surface. Knead for about 8-10 minutes until it is elastic and smooth.
4. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm area until doubled in size (about 1 hour).
5. In a small bowl, mix brown sugar and cinnamon for the filling and set aside.
6. Once risen, punch down the dough and roll it into a rectangle (approximately 14×10 inches). Spread the cinnamon mixture evenly across the surface, sprinkling raisins evenly on top.
7. Roll the dough tightly from the long edge, pinch seams to seal, and cut the log into equal pieces.
8. Arrange the pieces in a greased loaf pan, cover, and let rise for another 30-40 minutes until puffy.
9. While the dough is rising, preheat your oven to 350°F (175°C).
10. Brush the tops of the rolls with the beaten egg and optionally sprinkle with coarse sugar.
11. Bake for 30-35 minutes until golden brown and fragrant. The internal temperature should reach 190°F (88°C).
12. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Notes

Use fresh ingredients and consider adding chopped nuts or different dried fruits for added flavor.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 200
• Sugar: 10g
• Sodium: 250mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 50mg