If you’re looking for a dish that wraps you in warmth and comfort, Chicken Stroganoff is just the ticket! This easy recipe will have your family smiling and the kitchen filled with mouthwatering aromas. With simple ingredients and quick steps, you’ll be able to whip up a cozy meal that’s perfect for busy weeknights or lazy weekends. Let’s dive into this family favorite!
Why Make This Recipe
- Quick & Easy: This dish comes together in about 30 minutes, making it perfect for any night.
- Family Favorite: Kids and adults alike will dig into this creamy, flavorful dish.
- Budget-Friendly: Made with simple ingredients, Chicken Stroganoff is easy on your wallet.
- Comforting & Satisfying: This meal offers a delicious hug in a bowl, perfect for cozy evenings at home.
What makes this recipe special is how accessible it is. You can feel the warmth as you stir the creamy sauce, reminding you of family dinners and cozy evenings together.
Ingredients
For the Chicken and Sauce
- 1 pound chicken breast, cubed
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 cups chicken broth
- 1 cup sour cream
- 1 tablespoon Worcestershire sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
For Serving
- Cooked egg noodles or rice
- Fresh parsley, chopped (for garnish)
Tip: Be sure to have everything chopped and ready to go before you start cooking for an easier experience!
How to Make Chicken Stroganoff
- Prep Your Ingredients: Start by chopping the onion, garlic, and mushrooms, and cubing the chicken. Having everything ready will speed up your cooking!
- Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the cubed chicken, season with salt and pepper, and cook until browned, about 5-7 minutes. This step builds great flavor!
- Sauté Vegetables: Once the chicken is cooked through, add the diced onion and minced garlic to the skillet. Cook until the onion becomes translucent, about 3-4 minutes.
- Add Mushrooms: Stir in the sliced mushrooms and cook until they’re tender, about 5 minutes.
- Create the Sauce: Pour in the chicken broth and Worcestershire sauce. Bring to a gentle simmer.
- Mix in the Sour Cream: Reduce the heat to low and stir in the sour cream until well combined. Let it simmer on low for another 5-10 minutes, stirring occasionally. Don’t let it boil, or the sour cream might curdle!
How to Serve Chicken Stroganoff
- Serve the chicken stroganoff over a bed of hot, cooked egg noodles or fluffy rice.
- Garnish with freshly chopped parsley for a pop of color and brightness.
- Pair with a simple green salad and crusty bread for a complete meal.
How to Store Chicken Stroganoff
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm it on the stove over low heat, adding a splash of chicken broth if it’s too thick. You can also freeze the stroganoff for up to 3 months; just thaw it in the fridge overnight before reheating.
Tips to Make Chicken Stroganoff
- Use fresh mushrooms for the best flavor.
- Don’t rush the simmering time; it helps meld the flavors together.
- Taste and adjust seasoning before serving; every palate is different!
- For extra richness, add a splash of white wine to the sauce.
- If using frozen chicken, make sure it’s completely thawed before cooking.
Variation
- For a gluten-free version, serve over gluten-free pasta or rice.
- To make it vegetarian, replace the chicken with your favorite plant-based protein and use vegetable broth instead.
FAQs
Can I use a different type of meat?
Yes! Beef or turkey can also work well in this stroganoff recipe. Just adjust the cooking time accordingly.
How do I know if my stroganoff is too thick?
If the sauce is too thick, add a bit more chicken broth or water to reach your desired consistency. Stir well and heat through.
Can I make this dish ahead of time?
Yes, you can prepare the sauce a day in advance and just cook the noodles right before serving. Reheat the sauce gently and combine.
Conclusion
Chicken Stroganoff is a delightful, cozy meal that brings the family together around the dinner table. Its creamy sauce and tender chicken make it special for any occasion. We’d love to hear how it turns out for you! Leave a comment and a star rating, and don’t forget to share it on Pinterest or Facebook.
What twist did you try? Let us know below!
Print
Chicken Stroganoff
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free Option
Description
A creamy and comforting Chicken Stroganoff that’s perfect for busy weeknights or lazy weekends.
Ingredients
- 1 pound chicken breast, cubed
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 cups chicken broth
- 1 cup sour cream
- 1 tablespoon Worcestershire sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
- Cooked egg noodles or rice (for serving)
- Fresh parsley, chopped (for garnish)
Instructions
- Prep Your Ingredients: Chop the onion, garlic, and mushrooms, and cube the chicken.
- Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the cubed chicken, season with salt and pepper, and cook until browned, about 5-7 minutes.
- Sauté Vegetables: Add the diced onion and minced garlic to the skillet and cook until the onion becomes translucent, about 3-4 minutes.
- Add Mushrooms: Stir in the sliced mushrooms and cook until they are tender, about 5 minutes.
- Create the Sauce: Pour in the chicken broth and Worcestershire sauce. Bring to a gentle simmer.
- Mix in the Sour Cream: Reduce the heat to low and stir in the sour cream until well combined. Let it simmer on low for another 5-10 minutes, stirring occasionally.
- Serve: Serve the chicken stroganoff over cooked egg noodles or rice and garnish with freshly chopped parsley.
Notes
For a gluten-free version, serve over gluten-free pasta or rice. To make it vegetarian, replace the chicken with your favorite plant-based protein.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg