Warm up your weeknight dinners with BBQ Chicken Coleslaw Wraps! This recipe brings together tender, flavorful chicken and crisp, refreshing coleslaw, all wrapped in a soft tortilla. If you’re looking for a cozy meal that is easy to make and loved by the entire family, you’re in the right place! Perfect for busy evenings, this dish offers comfort and satisfaction that everyone will enjoy.
Why Make This Recipe
- Quick & Easy: Whip up this dinner in under 30 minutes.
- Family Favorite: Everyone, from kids to adults, loves a good wrap!
- Budget-Friendly: Made with simple ingredients you likely already have on hand.
- Comfort Food: The warm BBQ chicken and crunchy coleslaw create a perfect harmony of flavors and textures.
This recipe stands out as it combines the smoky sweetness of BBQ chicken with the crunch of fresh veggies, bringing a bite of nostalgia and comfort that feels like a warm hug.
Ingredients
For the BBQ Chicken:
- 2 cups cooked chicken, shredded (use rotisserie chicken for convenience)
- 1 cup BBQ sauce (your favorite brand)
For the Coleslaw:
- 2 cups green cabbage, shredded
- 1 cup carrots, shredded
- ½ cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
For Serving:
- 4 large tortillas (flour or whole grain)
- Fresh cilantro or parsley for garnish (optional)
How to Make BBQ Chicken Coleslaw Wraps
- Prepare the BBQ Chicken: In a medium bowl, mix the shredded chicken with the BBQ sauce until nicely coated. This step ensures every bite is bursting with flavor!
- Make the Coleslaw: In another bowl, add the shredded cabbage and carrots. In a small separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper. Pour this dressing over the cabbage and carrots, then mix well until everything is combined.
- Assemble the Wraps: Take one tortilla and layer a generous scoop of BBQ chicken, followed by a handful of coleslaw. Make sure to not overfill; you want it to wrap up nicely!
- Wrap it Up: Fold the sides of the tortilla in and roll it tightly from the bottom up. This keeps all the deliciousness inside.
- Serve and Enjoy: Place the wraps on a plate with the seam side down, and garnish with cilantro or parsley if desired.
How to Serve BBQ Chicken Coleslaw Wraps
- Cut each wrap in half diagonally for a pretty presentation.
- Serve with extra BBQ sauce on the side for dipping.
- Pair with sweet potato fries or a fresh garden salad for a complete meal.
How to Store BBQ Chicken Coleslaw Wraps
Store any leftover wraps in an airtight container in the fridge for up to 2 days. To reheat, unwrap and place in the microwave for about 30-45 seconds, or until warmed through. If you prefer a crispy wrap, heat it in a skillet over medium heat for a few minutes on each side until warm.
Tips to Make BBQ Chicken Coleslaw Wraps
- Be sure to let the BBQ chicken cool a little before assembling to avoid soggy tortillas.
- For extra crunch, add sliced radishes or bell peppers to your coleslaw.
- Use whole grain tortillas for a healthier option.
- Don’t skip the dressing on the coleslaw; it adds fantastic flavor!
Variation
- Gluten-Free: Use gluten-free tortillas to make this recipe suitable for gluten-sensitive diners.
- Vegetarian: Substitute shredded chicken with grilled or roasted vegetables, like zucchini, bell peppers, and mushrooms, and keep the BBQ sauce for flavor.
FAQs
Can I use different types of meat?
Absolutely! Pulled pork or shredded turkey can work wonderfully in this recipe.
How long can I store the coleslaw?
Coleslaw can be kept in the fridge for up to 3 days. However, it’s best to add the dressing right before serving for maximum crunch.
What if I don’t have BBQ sauce?
You can make a quick homemade sauce using ketchup, honey, and a dash of Worcestershire sauce. Mix them together, and you have a quick alternative!
Conclusion
BBQ Chicken Coleslaw Wraps are a delightful way to bring comfort and joy to your dinner table. These wraps are not just easy to prepare, but they also pack a punch of flavor that everyone loves. We hope you’ll try this recipe and share your experience! Don’t forget to leave us a comment and a star rating if you enjoyed them. Share the love on Pinterest or Facebook! What twist did you try? Let us know below!
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BBQ Chicken Coleslaw Wraps
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free option available
Description
Warm BBQ chicken and crunchy coleslaw wrapped in soft tortillas for a cozy weeknight dinner.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce
- 2 cups green cabbage, shredded
- 1 cup carrots, shredded
- ½ cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
- 4 large tortillas
- Fresh cilantro or parsley for garnish
Instructions
- In a medium bowl, mix the shredded chicken with the BBQ sauce until nicely coated.
- In another bowl, combine shredded cabbage and carrots. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper. Pour the dressing over the cabbage and carrots and mix until well combined.
- Take one tortilla and layer a scoop of BBQ chicken, followed by a handful of coleslaw.
- Fold the sides of the tortilla in and roll it tightly from the bottom up.
- Place the wraps on a plate with the seam side down, and garnish with cilantro or parsley if desired.
Notes
For extra crunch, add sliced radishes or bell peppers to your coleslaw. Use whole grain tortillas for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Wraping
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 8g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 50mg