Looking for a delightful snack or appetizer that’s sure to impress? Try these Fig and Goat Cheese Pinwheels! They bring together the creamy richness of goat cheese and the sweet, chewy goodness of figs, all wrapped up in a soft tortilla. Perfect for cozy family gatherings or casual get-togethers, this recipe is easy to whip up and full of comforting flavors that will keep everyone coming back for more.
Why Make This Recipe
- Quick & Easy: Ready in no time with just a few ingredients.
- Family Favorite: A blend of sweet and savory that kids and adults both adore.
- Budget-Friendly: Uses accessible ingredients you likely already have.
- Impressive Presentation: Looks beautiful on any table and tastes even better!
- Comforting Flavors: Reminds you of warm afternoons and family gatherings.
What sets these pinwheels apart is their inviting blend of textures and flavors. The creamy goat cheese melts in your mouth, while the figs offer a lovely chewiness, making each bite a little moment of joy. You’ll feel a wave of warmth and satisfaction, perfect for sharing with loved ones.
Ingredients
For the pinwheels:
- 4 large tortillas (flour or whole wheat)
- 8 oz goat cheese, softened
- 1 cup dried figs, chopped
- 1 tablespoon honey
- 1 tablespoon fresh thyme leaves (or a pinch of dried thyme)
For serving (optional):
- Fresh arugula or mixed greens
- Balsamic glaze for drizzling
How to Make Fig and Goat Cheese Pinwheels
- Prep Your Ingredients: Start by chopping the dried figs into small pieces. This ensures that every bite has a little bit of fig in it.
- Mix the Filling: In a mixing bowl, combine the softened goat cheese, chopped figs, honey, and thyme. Stir until well mixed and creamy.
- Spread the Mixture: Lay a tortilla flat on a clean surface. Spread a generous layer of the fig and goat cheese filling across the entire tortilla, leaving a small edge around the sides.
- Roll it Up: Starting at one end, tightly roll the tortilla away from you. Make sure to keep the filling inside as you roll.
- Slice the Roll: Using a sharp knife, cut the rolled tortilla into bite-sized pinwheels. Aim for about 1-2 inches per slice for the perfect size.
- Serve or Chill: You can serve them immediately or refrigerate them for a bit to let the flavors meld together.
How to Serve Fig and Goat Cheese Pinwheels
- On a Platter: Arrange the pinwheels on a beautiful serving platter with some fresh arugula for a pop of color.
- Drizzle with Balsamic Glaze: Just before serving, drizzle a bit of balsamic glaze over the top for an extra tangy flavor.
- Pair with Wine: These pinwheels go wonderfully with a glass of white wine or sparkling water for a refreshing touch.
How to Store Fig and Goat Cheese Pinwheels
To store, place any leftover pinwheels in an airtight container in the fridge. They will stay fresh for about 3 days. If you want to keep them even longer, you can freeze them before slicing. Wrap the whole roll in plastic wrap and then place it in a freezer bag. To reheat, thaw in the fridge overnight and serve chilled or at room temperature.
Tips to Make Fig and Goat Cheese Pinwheels
- Use Fresh Ingredients: Make sure your figs are fresh for the best flavor.
- Experiment with Cheeses: Try swapping goat cheese for cream cheese or ricotta for a different taste.
- Slice with a Sharp Knife: A very sharp knife will help you get clean cuts without squishing the pinwheels.
- Adjust Sweetness: Add more honey if you prefer a sweeter filling!
- Don’t Overfill: Be careful not to overfill the tortillas, or they might burst when rolling.
Variation
- Gluten-Free: Use gluten-free tortillas to make this recipe suitable for those with gluten sensitivities.
- Vegetarian Option: For a vegetarian twist, consider adding some sliced roasted veggies like bell peppers or zucchini to the filling for extra flavor and crunch.
FAQs
Can I use fresh figs instead of dried ones?
Yes, fresh figs can work, but they will change the texture slightly. Dried figs are sweeter and give a nice chewiness that complements the cheese.
How can I make these pinwheels ahead of time?
You can prepare the filling and spread it on the tortillas the night before. Just roll them up and store in the fridge until you’re ready to slice and serve.
What if I don’t have thyme?
No problem! You can use other fresh herbs like basil or even a pinch of Italian seasoning for a different flavor profile.
Conclusion
These Fig and Goat Cheese Pinwheels are not just a treat for the taste buds; they’re a delightful experience that brings family and friends together. Simple to make and full of cozy flavors, they’ll surely become a staple in your home. We’d love to hear your thoughts: please leave a comment and star rating! Share your delicious creations on Pinterest or Facebook. What twist did you try? Let us know below!
Print
Fig and Goat Cheese Pinwheels
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delightful snack of creamy goat cheese and sweet figs wrapped in soft tortillas, perfect for gatherings.
Ingredients
- 4 large tortillas (flour or whole wheat)
- 8 oz goat cheese, softened
- 1 cup dried figs, chopped
- 1 tablespoon honey
- 1 tablespoon fresh thyme leaves (or a pinch of dried thyme)
- Fresh arugula or mixed greens (for serving, optional)
- Balsamic glaze (for drizzling, optional)
Instructions
- Chop the dried figs into small pieces.
- In a mixing bowl, combine the softened goat cheese, chopped figs, honey, and thyme. Stir until well mixed and creamy.
- Lay a tortilla flat on a clean surface. Spread a generous layer of the fig and goat cheese filling across the tortilla, leaving a small edge around the sides.
- Tightly roll the tortilla away from you, keeping the filling inside.
- Using a sharp knife, cut the rolled tortilla into bite-sized pinwheels, about 1-2 inches per slice.
- Serve immediately or refrigerate before serving to let flavors meld.
Notes
Use fresh figs for best flavor, and experiment with different cheeses for variation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg