If you’re craving a warm, cheesy delight, look no further than this gluten-free pizza garlic bread! It’s the kind of comfort food that brings everyone together around the table. In just 30 minutes, you can whip up a fresh, tasty dish that’s perfect for a cozy family dinner or a fun gathering with friends. Plus, it’s a fantastic way to enjoy the familiar flavors of pizza in a new way!
Why Make This Recipe
- Quick & Easy: Whip this up in just 30 minutes. Perfect for busy nights!
- Family Favorite: Everyone loves the warm, cheesy goodness and garlicky aroma.
- Budget-Friendly: Uses simple ingredients you likely already have at home.
- Versatile: Perfect as an appetizer, snack, or even a fun side dish.
What makes this recipe special is the way it combines the beloved flavors of pizza and garlic bread, making it a comforting treat that will warm your heart and fill your home with a delightful smell. It’s sure to bring back fond memories and create new ones with your loved ones.
Ingredients
For the base:
- 2 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup warm water
For the topping:
- 4 tablespoons unsalted butter, softened
- 3 cloves garlic, minced
- 1 teaspoon dried Italian herbs (like oregano or basil)
- 1 cup shredded mozzarella cheese
- A pinch of red pepper flakes (optional)
How to Make Gluten-Free Pizza Garlic Bread
- Preheat the Oven: Preheat your oven to 425°F (220°C). This step ensures your garlic bread is golden and bubbly when it comes out!
- Mix Dry Ingredients: In a large bowl, combine the gluten-free flour, baking powder, and salt. Stir well to mix everything evenly.
- Prepare the Dough: Add the olive oil and warm water to the dry ingredients. Mix until a soft dough forms. This can be done easily with your hands or a wooden spoon.
- Shape the Dough: On a floured surface, roll out the dough into a rectangular shape, about ½ inch thick. This will create a nice base for your toppings.
- Make the Garlic Butter: In a small bowl, mix the softened butter, minced garlic, and dried herbs. Spread this mixture evenly over the rolled-out dough.
- Add Cheese: Sprinkle the shredded mozzarella cheese on top of the garlic butter, and add red pepper flakes if you like a little heat.
- Bake: Place the prepared dough on a baking sheet lined with parchment paper and bake for about 15 minutes or until the cheese is melted and the edges are golden.
- Slice and Serve: Remove from the oven and let it cool slightly. Slice into squares or strips to enjoy!
How to Serve Gluten-Free Pizza Garlic Bread
- Garnish with Fresh Herbs: Sprinkle fresh parsley or basil on top for a pop of color and flavor.
- Pair with Dipping Sauces: Serve with marinara sauce, ranch, or a spicy dipping sauce for an extra kick.
- Enjoy as a Side Dish: Pair it with a fresh salad or your favorite pasta dish for a balanced meal.
How to Store Gluten-Free Pizza Garlic Bread
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop it in the microwave for a quick warm-up or place it in the oven at 350°F (175°C) for about 5-10 minutes to regain that perfect crunch!
Tips to Make Gluten-Free Pizza Garlic Bread
- Check Flour Labels: Ensure your gluten-free flour blend contains xanthan gum for better dough structure.
- Don’t Overmix: Mix just until dough ingredients come together to keep it light and fluffy.
- Experiment with Cheese: Try different cheeses like cheddar or a dairy-free option to suit your taste.
- Adjust Garlic to Taste: If you love garlic, feel free to add more!
- Use Fresh Herbs: Fresh herbs enhance flavor more than dried, so swap if possible.
Variation
- Dairy-Free: Substitute vegan butter and a dairy-free cheese alternative for a delicious dairy-free option.
- Add Toppings: Once the cheese is melted, feel free to add your favorite pizza toppings like pepperoni or veggies before serving!
FAQs
Can I use regular flour instead of gluten-free flour?
Yes, if you’re not gluten-sensitive, regular all-purpose flour can work well in this recipe!
How can I make this pizza garlic bread spicy?
Add more crushed red pepper flakes or even some diced jalapeños to the garlic butter mix for an extra kick.
Can I freeze leftover garlic bread?
Absolutely! Wrap the garlic bread tightly in plastic wrap and then in foil, and store it in the freezer for up to 3 months. Reheat from frozen or let it thaw overnight in the fridge before warming.
Conclusion
This gluten-free pizza garlic bread is more than just a dish; it’s a delicious way to bring joy and warmth to your family gatherings. With simple ingredients and quick preparation, you’ll find yourself making it again and again. Don’t forget to leave a comment and rate the recipe after you’ve tried it! Share your experience on Pinterest or Facebook, and inspire others to enjoy this delectable treat. What twist did you try? Let us know below!
Print
Gluten-Free Pizza Garlic Bread
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A warm and cheesy delight that combines the flavors of pizza and garlic bread, perfect for family dinners or gatherings.
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup warm water
- 4 tablespoons unsalted butter, softened
- 3 cloves garlic, minced
- 1 teaspoon dried Italian herbs (like oregano or basil)
- 1 cup shredded mozzarella cheese
- A pinch of red pepper flakes (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the gluten-free flour, baking powder, and salt. Stir well.
- Add the olive oil and warm water to the dry ingredients. Mix until a soft dough forms.
- On a floured surface, roll out the dough into a rectangular shape, about ½ inch thick.
- In a small bowl, mix the softened butter, minced garlic, and dried herbs. Spread this mixture evenly over the rolled-out dough.
- Sprinkle the shredded mozzarella cheese on top of the garlic butter and add red pepper flakes if desired.
- Place the prepared dough on a baking sheet lined with parchment paper and bake for about 15 minutes or until the cheese is melted and the edges are golden.
- Remove from the oven, let it cool slightly, and slice into squares or strips to enjoy.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or oven.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg