Spinach Dip Bites

Delicious spinach dip bites served in a platter as a perfect appetizer.
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introduction

Spinach Dip Bites are small, warm pastries filled with creamy spinach. They make a quick, tasty starter for any party or snack time. This recipe uses simple ingredients and puff pastry for an easy make-ahead treat. If you enjoy easy appetizers, check this simple bruschetta dip recipe for more ideas to serve alongside.

why make this recipe

  • Quick & easy: ready in about 30 minutes.
  • Simple ingredients: pantry staples you likely have.
  • Crowd-pleaser: crisp pastry and warm, cheesy filling.
  • Great for parties: bite-sized and easy to serve.
    This version balances creamy cheese with mild spinach. It uses puff pastry for a flaky shell that holds the filling well and bakes fast.

Ingredients Needed

  • For the filling:

    • 1 package frozen spinach, thawed and well drained (squeeze out extra water)
    • 1 cup cream cheese, softened (room temperature helps it mix smoothly)
    • 1/2 cup sour cream
    • 1/2 cup grated Parmesan cheese
    • 1/2 cup shredded mozzarella cheese
    • 1/2 teaspoon garlic powder
    • 1/4 teaspoon onion powder

  • For the pastry:

    • 1 package puff pastry sheets (thawed if frozen; keep cold until ready)

For more easy party dips and snacks, try this savory bruschetta dip recipe.

how to make Spinach Dip Bites

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Preheating gives even browning.
  2. Squeeze the thawed spinach in a clean towel or paper towels until most water is gone. Dry spinach keeps the filling from getting soggy.
  3. In a mixing bowl, beat the softened cream cheese until smooth. Add sour cream and mix until combined.
  4. Stir in the drained spinach, Parmesan, mozzarella, garlic powder, and onion powder. Mix until the filling is even and creamy. Taste and adjust salt if needed.
  5. Lightly flour a work surface. Unfold the puff pastry and roll gently to smooth seams. Cut the sheet into squares about 3–4 inches wide. Keep pastry cold so it puffs well.
  6. Place about a spoonful of the spinach mixture in the center of each square. Do not overfill; leave room at the edges to seal.
  7. Fold the pastry over to form a triangle or bring corners together to make a purse. Press edges firmly and crimp with a fork to seal. A tight seal prevents leaks.
  8. Arrange the bites on the prepared baking sheet with space between. Bake 15–20 minutes until pastry is golden and puffed. Let cool a few minutes before serving.

how to serve Spinach Dip Bites

Serve warm on a platter. Add toothpicks for easy picking. These go well with a simple marinara, ranch, or extra grated Parmesan on the side. Pair them with fresh veggies or a light salad for balance.

how to store Spinach Dip Bites

  • Short term: Keep cooled bites in an airtight container in the fridge for up to 3 days. Reheat in a 350°F (175°C) oven for 8–10 minutes to keep them crisp.
  • Freezing: Freeze baked bites on a tray until solid, then transfer to a freezer bag for up to 1 month. Reheat from frozen in a 375°F (190°C) oven until heated through and crispy.

tips to make Spinach Dip Bites

  • Remove as much water as possible from the spinach to avoid soggy pastry.
  • Keep puff pastry cold until baking time to get the best rise.
  • Use room-temperature cream cheese to make a smooth filling fast.
  • Don’t overfill: small spoonfuls puff pastry seals better and bakes evenly.
  • If you want a shiny finish, brush with an egg wash before baking (optional).

variation (if any)

  • Add a pinch of crushed red pepper for a mild kick.
  • Mix in 1/4 cup finely chopped artichoke for a spin on spinach-artichoke bites.
  • Swap mozzarella for cheddar or fontina for a different flavor.
  • Make mini cups by pressing pastry into a mini muffin tin and baking slightly longer.

FAQs

Can I use fresh spinach instead of frozen?

Yes. Cook fresh spinach briefly until wilted, cool, and squeeze out excess water. Use the same amount by volume after cooking (about 1 package worth).

How do I keep the pastry from getting soggy?

Drain and squeeze the spinach very well. Avoid overfilling and bake at a hot temperature so the pastry puffs and seals quickly.

Can I make these ahead for a party?

You can assemble them and store covered in the fridge for a few hours, then bake just before serving. Or bake ahead, freeze, and reheat in the oven.

Is there a gluten-free option?

Use a gluten-free puff pastry if you can find one. Baking times may vary, so watch for golden color and puff.

Can I add meat?

Yes. Finely chopped cooked bacon or ham mixes well into the filling. Add about 1/4 to 1/2 cup of cooked meat.

Conclusion

These Spinach Dip Bites are quick to make, tasty, and perfect for parties or a light snack. They give you creamy filling and flaky pastry with simple work. If you want to see a step-by-step video or try a similar tested recipe, check this guide: Spinach Dip Bites {+VIDEO} | Lil’ Luna. If you try the recipe, please leave a comment and a star rating. Share on Pinterest or Facebook, and tell us: did you add any extra flavors?

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Spinach Dip Bites

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  • Author: chef-ava
  • Total Time: 35 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian
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Description

These Spinach Dip Bites are small, warm pastries filled with creamy spinach, perfect for parties or snack time.

Ingredients

Scale
  • 1 package frozen spinach, thawed and well drained
  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 package puff pastry sheets, thawed

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Squeeze the thawed spinach in a towel to remove excess moisture.
  3. In a mixing bowl, beat the softened cream cheese until smooth, then add sour cream and mix until combined.
  4. Stir in the drained spinach, Parmesan, mozzarella, garlic powder, and onion powder until the mixture is even and creamy.
  5. Lightly flour a work surface, unfold the puff pastry, and roll gently to smooth seams.
  6. Cut the pastry into squares about 3–4 inches wide.
  7. Place a spoonful of the spinach mixture in the center of each square.
  8. Fold the pastry over to shape a triangle or bring corners together, pressing edges to seal.
  9. Arrange bites on the baking sheet with space between, and bake for 15–20 minutes until golden.
  10. Let cool for a few minutes before serving.

Notes

Serve warm on a platter with toothpicks. Pairs well with marinara, ranch, or extra grated Parmesan.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite
  • Calories: 250
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 30mg

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