u003cstrongu003eCan I Use Frozen Chicken in This Recipe?u003c/strongu003e

Absolutely! Just make sure to thaw the chicken fully before marinating to ensure the flavors soak in evenly.

u003cstrongu003eHow Long Should I Cook Fajitas in the Air Fryer?u003c/strongu003e

Typically, fajitas take about u003cstrongu003e12-15 minutesu003c/strongu003e at 375°F (190°C). Shake the basket halfway through for best results.

u003cstrongu003eAre Air Fryer Fajitas Healthier Than Pan-Fried Ones?u003c/strongu003e

Yes! Air frying uses minimal oil while still delivering that signature charred flavor, making it a healthier option.

u003cstrongu003eCan I Use Pre-Cooked Chicken?u003c/strongu003e

Yes, but reduce the cooking time to about u003cstrongu003e5-7 minutesu003c/strongu003e to avoid drying out the chicken.

u003cstrongu003eWhat’s the Best Way to Reheat Leftovers?u003c/strongu003e

Reheat your leftovers in the air fryer for a few minutes to bring them back to life without losing their texture.

Air Fryer Chicken Fajitas

Name: Air Fryer Chicken Fajitas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Tex-Mex
Ingredients: 1 lb Chicken breast or thighs (sliced thin); 2-3 Bell peppers (red, yellow, green, sliced); 1 large Onion (sliced); 1 tbsp Olive oil; 2 tbsp Fajita seasoning mix; 8 small Tortillas (flour or corn); 1 Lime (juiced); 2 tbsp Fresh cilantro (optional, chopped)

Description

Delicious and healthy Air Fryer Chicken Fajitas made with tender chicken, vibrant veggies, and wrapped in warm tortillas.

Ingredients

Scale

1 lb Chicken breast or thighs (sliced thin)
2–3 Bell peppers (red, yellow, green, sliced)
1 large Onion (sliced)
1 tbsp Olive oil
2 tbsp Fajita seasoning mix
8 small Tortillas (flour or corn)
1 Lime (juiced)
2 tbsp Fresh cilantro (optional, chopped)

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Instructions

Start by slicing the chicken into thin strips for even cooking.
Wash and slice the bell peppers and onion into long strips.
In a large bowl, combine olive oil, lime juice, and fajita seasoning mix.
Add the chicken and vegetables, tossing until evenly coated. Marinate for 10-15 minutes.
Preheat the air fryer to 375°F (190°C) for 3-5 minutes.
Spread the marinated chicken and veggies in an even layer in the air fryer basket.
Cook for 12-15 minutes, shaking the basket halfway through. Ensure chicken reaches 165°F (74°C).
Once cooked, squeeze fresh lime juice over the fajita mixture and garnish with chopped cilantro before serving.

Notes

Use a meat thermometer to check chicken doneness. For extra flavor, consider adding some smoked paprika to the marinade.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Air Frying
Cuisine: Tex-Mex

Nutrition

Serving Size: 1 fajita
Calories: 200
Sugar: 3g
Sodium: 300mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 3g
Protein: 25g
Cholesterol: 70mg