Description
Transform ordinary dishes into extraordinary ones with these air fryer crispy onions, featuring a crunchy texture and savory flavor.
Ingredients
Scale
- 1 large onion, thinly sliced
- 1 cup buttermilk (or milk with a splash of vinegar)
- 1 cup panko breadcrumbs
- ½ cup all-purpose flour
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- Salt and freshly cracked pepper
- Olive oil spray
Instructions
- Soak the Onions: In a bowl, combine the sliced onions and buttermilk. Allow them to soak for at least 30 minutes.
- Prepare the Breading: In a large bowl, mix the panko breadcrumbs, all-purpose flour, paprika, garlic powder, salt, and pepper.
- Coat the Onions: Remove the onions from the buttermilk. Dredge each slice in the breadcrumb mixture until fully coated.
- Preheat and Spray: Preheat your air fryer to 375°F (190°C) and spray the basket with olive oil.
- Air Fry: Arrange the coated onions in a single layer and mist the top with olive oil spray.
- Cook to Perfection: Air fry for 10-12 minutes, shaking halfway through, until golden-brown and crispy.
Notes
For best texture, soak the onions in buttermilk beforehand and ensure even slicing.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg