Amish Apple Fritter Bread

Amish apple fritter bread fresh from the oven, showcasing its golden brown crust.
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Amish Apple Fritter Bread is a delightful blend of sweet and spiced flavors that captures the essence of comfort food. This easy-to-make recipe combines soft, moist bread with juicy apples and a sweet glaze, making it perfect for breakfast, dessert, or a cozy snack.

Why Make This Recipe

You should make Amish Apple Fritter Bread because it is both simple and satisfying. In just about an hour, you can bring the warmth of homemade bread to your kitchen. Its rich apple flavor and tender crumb will surely please everyone. Plus, the glaze on top adds a lovely finishing touch that takes this bread to the next level!

How to Make Amish Apple Fritter Bread

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup milk
  • 1/2 cup unsweetened applesauce
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups diced apples
  • 1/4 cup melted butter
  • 1/2 cup powdered sugar (for glaze)
  • 2-3 tablespoons milk (for glaze)

Directions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together flour, baking powder, salt, cinnamon, granulated sugar, and brown sugar.
  3. In a separate bowl, mix milk, applesauce, eggs, and vanilla extract.
  4. Combine wet ingredients with the dry mixture until just combined.
  5. Fold in diced apples and melted butter.
  6. Pour half of the batter into the prepared loaf pan.
  7. Sprinkle brown sugar and cinnamon mixture on top, then add the remaining batter.
  8. Bake for about 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let cool, then mix powdered sugar with milk to create a glaze and drizzle over the cooled bread.
  10. Slice and enjoy your delicious Amish Apple Fritter Bread!

How to Serve Amish Apple Fritter Bread

You can serve Amish Apple Fritter Bread warm or at room temperature. It’s great on its own or with a pat of butter. It also pairs well with a cup of coffee or tea for a delightful afternoon treat.

How to Store Amish Apple Fritter Bread

Store your Amish Apple Fritter Bread in an airtight container at room temperature. It will stay fresh for about 3-4 days. If you want to keep it longer, consider freezing slices in a zip-top bag. Thaw them at room temperature or heat them in the microwave for a quick treat!

Tips to Make Amish Apple Fritter Bread

  • Use a variety of apples for more flavor, such as Granny Smith or Honeycrisp.
  • Make sure to measure your ingredients accurately for the best results.
  • Don’t over-mix the batter; mix just until combined to keep the bread light and fluffy.

Variation

You can add nuts such as walnuts or pecans for a nice crunch. Additionally, try using different spices like nutmeg or allspice for a unique flavor twist.

FAQs

Q: Can I use other fruits instead of apples?

A: Yes, you can try using pears or even berries for a different taste!

Q: What if I don’t have unsweetened applesauce?

A: You can use sweetened applesauce, but you may want to reduce the sugar in the recipe slightly.

Q: Can I make this recipe gluten-free?

A: Yes, by substituting all-purpose flour with a gluten-free flour blend, you can make this recipe gluten-free. Just ensure the blend you use contains xanthan gum for better consistency.

Enjoy making and sharing your Amish Apple Fritter Bread, and don’t forget to savor every delicious bite!

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Amish Apple Fritter Bread 2025 09 21 132202 150x150 1

Amish Apple Fritter Bread

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  • Author: chef-ava
  • Total Time: 75 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian
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Description

A delightful blend of sweet and spiced flavors, this Amish Apple Fritter Bread combines soft, moist bread with juicy apples and a sweet glaze, perfect for breakfast, dessert, or a cozy snack.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup milk
  • 1/2 cup unsweetened applesauce
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups diced apples
  • 1/4 cup melted butter
  • 1/2 cup powdered sugar (for glaze)
  • 2–3 tablespoons milk (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together flour, baking powder, salt, cinnamon, granulated sugar, and brown sugar.
  3. In a separate bowl, mix milk, applesauce, eggs, and vanilla extract.
  4. Combine wet ingredients with the dry mixture until just combined.
  5. Fold in diced apples and melted butter.
  6. Pour half of the batter into the prepared loaf pan.
  7. Sprinkle brown sugar and cinnamon mixture on top, then add the remaining batter.
  8. Bake for about 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let cool, then mix powdered sugar with milk to create a glaze and drizzle over the cooled bread.
  10. Slice and enjoy your delicious Amish Apple Fritter Bread!

Notes

Use a variety of apples for more flavor, such as Granny Smith or Honeycrisp. Store in an airtight container for 3-4 days or freeze for longer storage.

  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

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