Introduction
Apple blondies are a delightful treat that combines the sweetness of ripe apples with a rich, buttery base. They are chewy and soft, making them perfect for dessert or a snack. This easy recipe will help you create a warm, comforting dessert that everyone loves.
Why Make This Recipe
You should make this recipe because apple blondies are simple, quick to prepare, and use ingredients you probably already have in your kitchen. They are a great way to use up extra apples and bring a cozy fall flavor to your dessert table. Plus, they are sure to impress your family and friends!
How to Make Apple Blondies
Making apple blondies is straightforward. Follow these easy steps to create this delicious dessert.
Ingredients:
- 1 apple
- 1/2 teaspoon cinnamon
- 1 cup plus 2 tablespoons all-purpose flour (141 grams)
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (112 grams) (melted)
- 3/4 cup light brown sugar (156 grams) (packed)
- 1 large egg
- 1 teaspoon vanilla extract
Directions:
- Preheat the oven to 350°F (180°C). Line an 8×8 inch (20×20 cm) pan with parchment paper, leaving an overhang around the sides. Alternatively, lightly grease the pan.
- Peel and core the apple. Slice it into small chunks until you have about 3/4 to 1 cup of sliced apple. Toss the apple slices with 1/2 teaspoon of cinnamon. Set aside. Make sure not to use more than 1 cup of chopped apple.
- In a separate bowl, whisk together the flour, an additional 1/2 teaspoon of cinnamon, nutmeg, baking powder, and salt. Set aside.
- In a large bowl, whisk together the melted butter and brown sugar until you don’t see any pools of melted butter.
- Next, whisk the egg and vanilla extract into the butter and sugar mixture.
- Stir the flour mixture into the butter mixture until you see no lumps or streaks of flour.
- Gently fold the cinnamon apples into the batter.
- Spoon the batter into the prepared pan and smooth it into an even layer.
- Bake in the preheated oven for about 22-25 minutes or until the top is set and a toothpick inserted comes out clean or with a few moist crumbs.
- Allow the blondies to cool completely. When you’re ready to slice, lift them out of the pan using the parchment paper overhang. If you greased the pan, slice the blondies directly in the pan.
How to Serve Apple Blondies
You can serve apple blondies warm or at room temperature. They are delicious on their own but pair well with a scoop of vanilla ice cream or a drizzle of caramel sauce. They make a lovely addition to any dessert platter or as a sweet treat with a cup of tea or coffee.
How to Store Apple Blondies
Store your apple blondies in an airtight container to keep them fresh. They can be kept at room temperature for about 2-3 days. If you want them to last longer, you can refrigerate them for up to a week.
Tips to Make Apple Blondies
- Make sure not to overload with apples. Stick to 1 cup to keep the texture right.
- Use a firm apple like Granny Smith or Honeycrisp for the best flavor.
- Allow the blondies to cool completely before cutting to avoid them falling apart.
Variation
You can add nuts, such as walnuts or pecans, to the batter for added crunch. You can also substitute some of the all-purpose flour with whole wheat flour for a healthier spin.
FAQs
1. Can I use other fruits instead of apples?
Yes! You can substitute apples with chopped pears or even berries for a different flavor.
2. Can I make these blondies gluten-free?
Yes, you can use a gluten-free flour blend instead of all-purpose flour.
3. How do I know when the blondies are done?
The blondies are done when the top looks set and a toothpick inserted into the center comes out clean or with a few moist crumbs.
Print
Apple Blondies
- Total Time: 40
- Yield: 9 servings 1x
- Diet: Vegetarian
Description
Delightful apple blondies that combine sweet apples with a rich, buttery base, perfect for dessert or a snack.
Ingredients
- 1 apple
- 1/2 teaspoon cinnamon
- 1 cup plus 2 tablespoons all-purpose flour (141 grams)
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (112 grams, melted)
- 3/4 cup light brown sugar (156 grams, packed)
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (180°C). Line an 8×8 inch (20×20 cm) pan with parchment paper, leaving an overhang around the sides.
- Peel and core the apple, then slice it into small chunks until you have about 3/4 to 1 cup of sliced apple. Toss the apple slices with 1/2 teaspoon of cinnamon and set aside.
- In a separate bowl, whisk together the flour, an additional 1/2 teaspoon of cinnamon, nutmeg, baking powder, and salt.
- In a large bowl, whisk together the melted butter and brown sugar until smooth.
- Whisk the egg and vanilla extract into the butter and sugar mixture.
- Stir the flour mixture into the butter mixture until smooth.
- Gently fold the cinnamon apples into the batter.
- Spoon the batter into the prepared pan and smooth it into an even layer.
- Bake in the preheated oven for about 22-25 minutes or until the top is set and a toothpick inserted comes out clean or with a few moist crumbs.
- Allow the blondies to cool completely before slicing.
Notes
Serve warm or at room temperature. Pairs well with vanilla ice cream or caramel sauce. Store in an airtight container for 2-3 days at room temperature or up to a week in the refrigerator.
- Prep Time: 15
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 200
- Sugar: 15g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg