Description
Delightful apple blondies that combine sweet apples with a rich, buttery base, perfect for dessert or a snack.
Ingredients
Scale
- 1 apple
- 1/2 teaspoon cinnamon
- 1 cup plus 2 tablespoons all-purpose flour (141 grams)
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (112 grams, melted)
- 3/4 cup light brown sugar (156 grams, packed)
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (180°C). Line an 8×8 inch (20×20 cm) pan with parchment paper, leaving an overhang around the sides.
- Peel and core the apple, then slice it into small chunks until you have about 3/4 to 1 cup of sliced apple. Toss the apple slices with 1/2 teaspoon of cinnamon and set aside.
- In a separate bowl, whisk together the flour, an additional 1/2 teaspoon of cinnamon, nutmeg, baking powder, and salt.
- In a large bowl, whisk together the melted butter and brown sugar until smooth.
- Whisk the egg and vanilla extract into the butter and sugar mixture.
- Stir the flour mixture into the butter mixture until smooth.
- Gently fold the cinnamon apples into the batter.
- Spoon the batter into the prepared pan and smooth it into an even layer.
- Bake in the preheated oven for about 22-25 minutes or until the top is set and a toothpick inserted comes out clean or with a few moist crumbs.
- Allow the blondies to cool completely before slicing.
Notes
Serve warm or at room temperature. Pairs well with vanilla ice cream or caramel sauce. Store in an airtight container for 2-3 days at room temperature or up to a week in the refrigerator.
- Prep Time: 15
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 200
- Sugar: 15g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg