Apple Brownies are a delightful treat that blends the sweetness of brown sugar with the tartness of apples. They offer a chewy texture that’s both satisfying and delicious. Perfect for gatherings or a cozy afternoon snack, these brownies are sure to please everyone.
Why Make This Recipe
Making Apple Brownies is a fantastic way to enjoy the flavors of fall all year round. They are simple to prepare and require basic ingredients you might already have in your kitchen. You get the goodness of apples and nuts wrapped in a sweet, rich brownie that everyone will love. Plus, they’re perfect for sharing with family and friends!
How to Make Apple Brownies
Ingredients
- 1 cup unsalted butter, melted
- 2 cups brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 cups diced tart apples (such as Granny Smith)
- 1 cup chopped pecans
Directions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix the melted butter and brown sugar until combined. Add eggs and vanilla, mixing well.
- In a separate bowl, sift together the flour, baking powder, cinnamon, and salt.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Fold in the diced apples and chopped pecans.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares and serving.
How to Serve Apple Brownies
Apple Brownies can be served warm or at room temperature. You can enjoy them plain or with a scoop of vanilla ice cream on top for an extra treat. Drizzling some caramel sauce over the top can also add a sweet twist!
How to Store Apple Brownies
Store any leftover Apple Brownies in an airtight container at room temperature for up to three days. If you want them to last longer, you can refrigerate them for up to a week. For longer storage, freeze the brownies in a freezer-safe container for up to three months.
Tips to Make Apple Brownies
- Use firm, tart apples like Granny Smith for the best flavor and texture.
- Make sure not to overmix the batter to keep the brownies chewy and moist.
- Let the brownies cool completely before cutting, as they will be easier to slice.
Variation
You can try adding chocolate chips to the batter for an extra chocolatey kick. Another option is to swap the pecans for walnuts or leave out the nuts altogether if you prefer a nut-free version.
FAQs
1. Can I use other types of apples?
Yes, you can use other apples, but tart apples like Granny Smith are best for balance with the sweetness of the brownies.
2. Can I make this recipe gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free flour blend to make these brownies gluten-free.
3. How do I know when the brownies are done?
Insert a toothpick into the center of the brownies. If it comes out clean or with a few crumbs, they are done.
Print
Apple Brownies
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delightful Apple Brownies blend the sweetness of brown sugar with tart apples for a chewy, satisfying treat.
Ingredients
- 1 cup unsalted butter, melted
- 2 cups brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 cups diced tart apples (such as Granny Smith)
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix the melted butter and brown sugar until combined. Add eggs and vanilla, mixing well.
- In a separate bowl, sift together the flour, baking powder, cinnamon, and salt.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Fold in the diced apples and chopped pecans.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares and serving.
Notes
Serve warm or at room temperature. Top with vanilla ice cream or caramel sauce for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 230
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg