Apple Cinnamon Cottage Cheese Bake

Delicious Apple Cinnamon Cottage Cheese Bake topped with cinnamon and apples
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Looking for a delicious and nutritious way to start your day? Try this Apple Cinnamon Cottage Cheese Bake! This comforting dish combines creamy cottage cheese, wholesome oats, and the sweet taste of apples and cinnamon. Perfect for breakfast or a light dessert, it’s a simple recipe that anyone can whip up in no time.

Why You’ll Love This Recipe

  • Quick & Easy: Takes just a few minutes to prepare and only 35-40 minutes in the oven.
  • Nutritious Ingredients: Packed with protein from the cottage cheese and fiber from the oats, this dish fuels your day.
  • Comforting Flavor: The warm spices and sweet apples create an inviting and satisfying taste that everyone loves.
  • Crowd-Pleaser: Great for family breakfasts or gatherings; it’s sure to impress your guests.

Unlike other baked oatmeal recipes, this one keeps its creamy texture while delivering the warm and delightful flavors of classic apple pie.

Ingredients Needed

  • For the Base:
  • 2 cups cottage cheese
  • 3 large eggs
  • 1/2 cup rolled oats or almond flour
  • 1/4 cup maple syrup or honey
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • For the Flavoring:
  • 1 large apple, peeled and finely diced
  • 1 ½ tsp ground cinnamon

How to Make Apple Cinnamon Cottage Cheese Bake

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This is important for ensuring your bake cooks evenly.
  2. Mix Wet Ingredients: In a mixing bowl, whisk together the cottage cheese, eggs, maple syrup (or honey), and vanilla extract until well combined.
  3. Add Dry Ingredients: Stir in the rolled oats (or almond flour), ground cinnamon, and baking powder. This step adds texture and flavor to the bake.
  4. Incorporate Apples: Gently fold in the diced apples until they are evenly distributed throughout the mixture.
  5. Pour into Baking Dish: Pour the mixture into a greased 9×9-inch baking dish. Use a spatula to spread it evenly.
  6. Bake: Place the dish in the preheated oven and bake for 35-40 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
  7. Cool and Slice: Allow the bake to cool for a few minutes before slicing and serving. This helps set the texture.

Serving and Storage Tips

For a beautiful presentation, serve warm slices of the Apple Cinnamon Cottage Cheese Bake with a drizzle of extra maple syrup and a sprinkle of cinnamon. This dish can be stored in an airtight container in the refrigerator for up to four days. Reheat individual portions in the microwave for a quick breakfast or snack.

Helpful Notes

  • Make it Dairy-Free: Substitute cottage cheese with dairy-free alternatives.
  • Add Nuts: Chopped walnuts or pecans can be added for extra crunch and flavor.
  • Spice It Up: Feel free to adjust the amount of cinnamon or add nutmeg for a different taste.

Conclusion

The Apple Cinnamon Cottage Cheese Bake is an easy and delicious option that combines health and comfort in one dish. With simple ingredients and easy steps, you can enjoy it any time of the day. If you tried this recipe, please leave a comment and a star rating! We’d love to hear your thoughts. Share your creations on social media, and tell us: What variations did you try? Let us know below!

Frequently Asked Questions

Can I use alternative sweeteners in this recipe?

Yes! You can replace maple syrup or honey with agave syrup or a sugar substitute like stevia for a lower-calorie option.

Is this recipe freezer-friendly?

Yes, you can freeze the baked dish. Cut it into portions and wrap each slice tightly before placing it in an airtight container. It can be frozen for up to three months.

What can I do if my bake is too dry?

If your Apple Cinnamon Cottage Cheese Bake turns out dry, it might need more moisture. You can add a bit more cottage cheese or an extra egg next time to achieve a creamier texture.

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Apple Cinnamon Cottage Cheese Bake 2025 09 23 194556 150x150 1

Apple Cinnamon Cottage Cheese Bake

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  • Author: chef-ava
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian
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Description

A delicious and nutritious baked dish combining creamy cottage cheese, oats, and the sweet taste of apples and cinnamon.

Ingredients

Scale
  • 2 cups cottage cheese
  • 3 large eggs
  • 1/2 cup rolled oats or almond flour
  • 1/4 cup maple syrup or honey
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 large apple, peeled and finely diced
  • 1 ½ tsp ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the cottage cheese, eggs, maple syrup (or honey), and vanilla extract until well combined.
  3. Stir in the rolled oats (or almond flour), ground cinnamon, and baking powder.
  4. Gently fold in the diced apples until evenly distributed.
  5. Pour the mixture into a greased 9×9-inch baking dish and spread it evenly.
  6. Bake for 35-40 minutes or until golden brown and a toothpick comes out clean.
  7. Allow to cool for a few minutes before slicing and serving.

Notes

For a beautiful presentation, serve warm slices with extra maple syrup and a sprinkle of cinnamon. Can be stored in the fridge for up to four days.

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 10g
  • Sodium: 350mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 120mg

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