Description
A delicate and airy pancake topped with spiced apples, perfect for brunch or special gatherings.
Ingredients
Scale
- 3 large eggs (at room temperature)
- 1 cup milk (preferably whole)
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 4 tablespoons unsalted butter (melted)
- 2 large apples (peeled and thinly sliced)
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- Powdered sugar (for dusting)
- Whipped cream (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together the eggs, milk, flour, vanilla extract, and salt until smooth and well-combined.
- In a 10-inch cast-iron skillet, melt the unsalted butter over medium heat.
- Pour the batter gently into the hot skillet.
- In a separate pan, combine the sliced apples with brown sugar, cinnamon, and lemon juice and cook over medium heat until the apples begin to soften, about 5-7 minutes.
- Carefully spoon the sautéed apples over the batter in the skillet.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the edges are golden brown and the center is puffed.
- Allow the pancake to cool slightly before dusting with powdered sugar.
Notes
Using room temperature eggs helps create a fluffier texture. If the edges brown too quickly, cover them with foil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 210mg