Apple Fritter Waffle Donuts: The Irresistible Mashup You Never Knew You Needed

If you’re craving a delightful treat that mixes the comfort of sweet apple fritters with the crispiness of waffles, look no further than Apple Fritter Waffle Donuts! This irresistible mashup combines juicy bits of apple, warm spices, and a satisfying crunch that’s perfect for breakfast or dessert. Get ready to indulge in something truly special that will satisfy your sweet tooth!

Why You’ll Love This Recipe

Quick & Easy: Ready in about 30 minutes, perfect for busy mornings.
Simple Ingredients: Uses pantry staples and fresh apples.
Perfect for Any Occasion: Great for brunch, gatherings, or simply as a treat.
Crowd-Pleaser: Everyone will love these unique donuts!
Unbelievably Delicious: The flavor combination is hard to resist and leaves you wanting more.

These waffle donuts set themselves apart from traditional recipes due to the delightful texture and the mix of apple and warming spices. Not only are they comforting and satisfying, but they’re also a great way to impress your family and friends with a creative twist on a classic treat.

Ingredients Needed

For the Waffle Donut Base:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- 2 large eggs
- ⅓ cup granulated sugar
- ¼ cup packed light brown sugar
- ¾ cup buttermilk (or milk mixed with 1 tablespoon vinegar)
- ¼ cup unsalted butter, melted
- 2 teaspoons vanilla extract
- 1½ cups peeled, diced tart apple (like Granny Smith)
Optional Toppings:
- ¼ cup chopped pecans or walnuts
- 1 cup powdered sugar
- 2–3 tablespoons milk
- ½ teaspoon vanilla extract
- Extra powdered sugar for dusting

How to Make Apple Fritter Waffle Donuts

Prepare the Apples: Start by peeling, coring, and dicing the apples into small chunks. Set them aside for later.
Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined. This step ensures your donuts have a flavorful base.
Combine the Wet Ingredients: In another bowl, whisk the eggs, granulated sugar, brown sugar, buttermilk, melted butter, and vanilla extract together until smooth. This mixture will provide moisture and richness to your donuts.
Combine Wet and Dry: Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined to avoid overmixing, which can make the donuts tough.
Fold in Apples and Nuts: Carefully fold in the diced apples and optional chopped nuts if using. This adds a lovely texture and flavor to your donuts.
Preheat Waffle Iron: Preheat your waffle iron to a medium setting and lightly grease it with nonstick spray or butter.
Cook the Donuts: Spoon about ¼ cup of the batter onto the waffle iron for each donut. Close the lid and cook until the donuts are golden and crisp, usually about 3–5 minutes.
Cool and Prepare Glaze: Once cooked, transfer the waffle donuts to a wire rack to cool slightly. Meanwhile, whisk together the powdered sugar, milk, and vanilla in a bowl until smooth to make the glaze.
Glaze the Donuts: Drizzle the glaze over the slightly cooled waffle donuts and dust with extra powdered sugar for an elegant finish.
Serve: Enjoy them warm or at room temperature.

Serving and Storage Tips

Serving Suggestions: Serve these delightful waffle donuts warm, garnished with fresh fruit or a sprinkle of cinnamon sugar for an added touch.
Storage: Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate to keep them fresh for longer. Reheat in the toaster or microwave to enjoy the warmth again.

Helpful Notes

Make It Your Own: Feel free to experiment with different types of apples or nuts based on your preferences.
Gluten-Free Option: Substitute the all-purpose flour with a gluten-free blend for a gluten-free treat.
Dairy-Free: Use a plant-based milk and a dairy-free butter substitute to make this recipe dairy-free.

Conclusion

Apple Fritter Waffle Donuts are a delicious and unique treat that combines the best of both worlds. They’re quick to prepare, feature simple ingredients, and are sure to impress anyone who takes a bite. Try this easy recipe today, and let us know how it turned out! Don’t forget to leave a comment and a star rating if you enjoyed it. Share your creations on social media—what variations did you try? We’d love to hear from you!

Frequently Asked Questions

Can I use a different type of apple?

Absolutely! While tart apples like Granny Smith work well, feel free to use your favorite apples for a sweeter taste.

How do I make this gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend designed for baking, ensuring it measures the same as regular flour.

Is this recipe freezer-friendly?

Yes! You can freeze these waffle donuts for up to a month. Just make sure to wrap them tightly in plastic wrap and store them in a freezer-safe bag.

Why did my waffle donuts turn out soggy?

If your waffle donuts are soggy, it could be due to overmixing the batter or not cooking them long enough. Ensure your waffle iron is properly preheated and follow the cooking time closely.

How thick should the batter be?

The batter should be thick enough to hold its shape when spooned onto the waffle iron, but not so thick that it cannot spread out slightly as it cooks.

Apple Fritter Waffle Donuts

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Author: chef-ava
Total Time: 30 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

A delightful mashup of apple fritters and waffles, these donut treats combine juicy apples and warm spices for a satisfying crunch.

Ingredients

Scale

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon nutmeg
2 large eggs
⅓ cup granulated sugar
¼ cup packed light brown sugar
¾ cup buttermilk (or milk mixed with 1 tablespoon vinegar)
¼ cup unsalted butter, melted
2 teaspoons vanilla extract
1½ cups peeled, diced tart apple (like Granny Smith)
¼ cup chopped pecans or walnuts (optional)
1 cup powdered sugar (for glaze)
2–3 tablespoons milk (for glaze)
½ teaspoon vanilla extract (for glaze)
Extra powdered sugar for dusting

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Instructions

Prepare the Apples: Start by peeling, coring, and dicing the apples into small chunks. Set them aside for later.
Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
Combine the Wet Ingredients: In another bowl, whisk the eggs, granulated sugar, brown sugar, buttermilk, melted butter, and vanilla extract together until smooth.
Combine Wet and Dry: Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined.
Fold in Apples and Nuts: Carefully fold in the diced apples and optional chopped nuts.
Preheat Waffle Iron: Preheat your waffle iron to a medium setting and lightly grease it.
Cook the Donuts: Spoon about ¼ cup of the batter onto the waffle iron for each donut and cook until golden and crisp, about 3–5 minutes.
Cool and Prepare Glaze: Transfer cooked donuts to a wire rack to cool slightly. Whisk together the powdered sugar, milk, and vanilla in a bowl until smooth.
Glaze the Donuts: Drizzle the glaze over the slightly cooled waffle donuts and dust with extra powdered sugar.
Serve: Enjoy them warm or at room temperature.

Notes

Feel free to experiment with different types of apples or nuts. This recipe can be made gluten-free or dairy-free with appropriate substitutes.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Waffle
Cuisine: American

Nutrition

Serving Size: 1 donut
Calories: 250
Sugar: 10g
Sodium: 200mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg