Indulge in the delectable fusion of flavors found in Apple Fritter Waffle Donuts. This exquisite treat showcases a harmonious blend of tender apples, warm spices, and airy waffle texture, all encased in a light, sugary glaze. These donuts elevate the classic apple fritter to new heights, offering a delightful experience that is both sophisticated and satisfyingly crisp.
Why Make This Recipe
- Effortless Yet Elegant: Perfect for brunch or an afternoon treat.
- Minimal Ingredients: Fresh apples and spices, no unnecessary extras.
- Impressive Flavor: Sweet, spiced, and buttery notes in every bite.
Ingredients
Base
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon salt
- ¾ cup granulated sugar
- 2 large eggs (room temperature)
- 1 cup buttermilk
- ½ cup unsalted butter (melted and slightly cooled)
- 1 cup apples (peeled and finely diced)
Sauce
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Topping
- ½ cup apple pie spice (optional)
How to Make Apple Fritter Waffle Donuts
1. Prepare the Batter
Whisk together the flour, baking powder, cinnamon, nutmeg, salt, and sugar until fully blended.
2. Combine Wet Ingredients
Beat the eggs, then add the buttermilk and melted butter. Mix until smooth.
3. Mix Together
Fold the wet mixture into the dry ingredients until just combined. Do not overmix.
4. Add Apples
Fold in the diced apples until evenly distributed.
5. Preheat Waffle Maker
Heat and grease your waffle maker so nothing sticks.
6. Cook the Donuts
Add batter, close, and cook 4–5 minutes until golden brown and crisp.
7. Prepare the Glaze
Whisk powdered sugar, milk, and vanilla until smooth and glossy.
8. Glaze
Dip warm donuts into the glaze and let them set on a cooling rack.
How to Serve Apple Fritter Waffle Donuts
Arrange on a tiered stand or platter. Sprinkle apple pie spice and add apple slices or mint for a refined presentation.
How to Store Apple Fritter Waffle Donuts
Store in an airtight container at room temperature for 2 days. For longer freshness, refrigerate and reheat briefly to restore crispness.
Tips to Make Apple Fritter Waffle Donuts
- Choose Firm Apples like Honeycrisp or Granny Smith.
- Add Crunch with pecans or chopped nuts.
- Boost Flavor with cardamom, allspice, or extra cinnamon.
Variations
Gluten-Free Option
Swap all-purpose flour for a gluten-free blend.
Flavor Swap
Add citrus zest or drizzle melted chocolate over the glazed donuts.
FAQs
Can I freeze these donuts?
Yes — freeze unglazed donuts up to 3 months, then glaze after thawing.
What apples work best?
Honeycrisp, Fuji, or Granny Smith for texture and flavor.
Can I make the batter ahead?
Yes — refrigerate for a few hours and mix gently before cooking.
Conclusion
Apple Fritter Waffle Donuts blend warm spices, tender apples, and crisp waffle texture into a luxurious treat. As you master this recipe, feel free to add your own signature twist to make it uniquely yours.
Print
Apple Fritter Waffle Donuts
- Total Time: 45 minutes
- Yield: 12 donuts 1x
- Diet: Vegetarian
Description
Indulge in the fusion of tender apples, warm spices, and airy waffle texture, all encased in a light, sugary glaze.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon salt
- ¾ cup granulated sugar
- 2 large eggs (room temperature)
- 1 cup buttermilk
- ½ cup unsalted butter (melted and slightly cooled)
- 1 cup apples (peeled and finely diced)
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
- ½ cup apple pie spice (optional)
Instructions
- Whisk together the flour, baking powder, cinnamon, nutmeg, salt, and sugar until fully blended.
- Beat the eggs, then add the buttermilk and melted butter. Mix until smooth.
- Fold the wet mixture into the dry ingredients until just combined. Do not overmix.
- Fold in the diced apples until evenly distributed.
- Heat and grease your waffle maker.
- Add batter, close, and cook for 4–5 minutes until golden brown and crisp.
- Whisk powdered sugar, milk, and vanilla until smooth and glossy for the glaze.
- Dip warm donuts into the glaze and let them set on a cooling rack.
Notes
Serve on a tiered stand or platter with apple slices or mint for presentation. Store in an airtight container for 2 days at room temperature or refrigerate for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 280
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg