Description
A simple yet sophisticated dish featuring creamy avocados on toasted artisanal bread, enhanced with a hint of citrus and sea salt.
Ingredients
Scale
- 2 slices of artisanal sourdough bread
- 1 tablespoon room temperature butter
- 1 ripe avocado
- 1 teaspoon fresh lemon juice
- Sea salt (to taste)
- Microgreens (for garnish)
- Cracked black pepper (for finishing touch)
- Optional: Red pepper flakes
Instructions
- Toast the sourdough slices until golden brown, achieving a crisp exterior and tender interior.
- In a mixing bowl, scoop out the avocado, add lemon juice and salt, then mash gently until creamy.
- Spread butter on each slice of toasted bread.
- Dollop the avocado mixture generously on top.
- Garnish with microgreens, cracked black pepper, and red pepper flakes if desired.
- Serve immediately while warm.
Notes
Choose quality bread for the best texture. Consider adding edible flowers for presentation.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 10mg