Description
A crispy, cheesy, and flavorful hash brown casserole that’s perfect for comfort food lovers.
Ingredients
Scale
- 1 (32-ounce) bag frozen hash browns (thawed)
- 2 cups shredded cheddar cheese
- 1 (10-ounce) can cream of chicken soup
- 1 cup sour cream
- ½ cup melted butter
- 1 medium chopped onion
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F.
- In a large bowl, combine hash browns, cheese, soup, sour cream, butter, and onion. Season with salt and pepper.
- Pour the mixture into a greased 9×13-inch baking dish.
- Bake uncovered for 45-50 minutes until the top is golden and crispy.
- Serve hot and enjoy the crunch!
Notes
For gluten-free options, use gluten-free cream of chicken soup or full-fat Greek yogurt in place of sour cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg