Description
A quick and delicious meal featuring tender chicken, vibrant vegetables, and a creamy spicy sauce that’s perfect for beginner cooks.
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 cup mixed vegetables (broccoli, bell peppers, carrots)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 2 tablespoons sriracha (adjust for spice level)
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
Instructions
- Cook the rice according to package instructions and set aside.
- Cut the chicken breast into bite-sized pieces and season with salt and pepper.
- Sauté the chicken in olive oil over medium-high heat for 6-8 minutes until golden brown and fully cooked.
- Prepare the sauce by mixing mayonnaise, sriracha, honey, garlic powder, and lime juice in a small bowl.
- Add the mixed vegetables to the cooked chicken and sauté for another 2-3 minutes.
- Remove from heat, pour the sauce over the chicken and veggies, and stir to coat evenly.
- Serve hot over rice, garnished with extra sriracha or green onions if desired.
Notes
Adjust the sauce for your taste preferences; swap out mixed veggies as desired. Can add nuts for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg