BBQ Chicken Flatbread

BBQ Chicken Flatbread is a delightful fusion of rustic comfort and gourmet elegance. This dish combines tender, succulent chicken with a smoky, tangy barbecue sauce atop a crisp flatbread, creating a satisfying contrast in texture and flavor. Perfect for casual gatherings or as a refined appetizer for sophisticated events, its simplicity belies the depth of flavor that captivates the palate.

Why Make This Recipe

• Effortless Yet Elegant: With minimal prep time, this dish transitions seamlessly from kitchen to table.
• Minimal Ingredients: A handful of quality components delivers bold, sophisticated flavors.
• Impressive Flavor: The interplay of barbecue, fresh herbs, and cheese creates a mouthwatering experience that transcends ordinary flatbreads.

Ingredients

Base

• 2 pieces of flatbread (store-bought or homemade)
• Olive oil (for brushing)

Sauce

• 1 cup cooked chicken, shredded (preferably grilled for a smoky flavor)
• ½ cup barbecue sauce (choose a high-quality brand for the best taste)

Topping

• 1 cup shredded mozzarella cheese (fresh for optimal melt)
• ¼ cup red onion, thinly sliced
• 2 tablespoons fresh cilantro, finely chopped

How to Make BBQ Chicken Flatbread

1. Prepare the Flatbread: Preheat your oven to 400°F (200°C). Place the flatbreads on a baking sheet and brush lightly with olive oil for added crispness.
2. Mix the Chicken and Sauce: In a bowl, combine the shredded chicken and barbecue sauce. Toss until the chicken is evenly coated, capturing the smoky aroma.
3. Assemble the Flatbreads: Spoon the BBQ chicken mixture evenly onto each flatbread. Scatter the mozzarella cheese generously over the top, allowing it to create a luscious layer.
4. Add Finishing Touches: Disperse the red onion slices strategically, ensuring a balanced bite between the sweet and savory elements.
5. Bake: Place the baking sheet in the oven and bake for 10-12 minutes or until the cheese is bubbling and golden brown. The flatbread should be crisp and inviting.
6. Garnish: Remove from the oven and sprinkle freshly chopped cilantro over the top, adding a burst of fresh flavor and a touch of color.

How to Serve BBQ Chicken Flatbread

For an elegant presentation, slice the flatbreads into small triangular pieces and arrange them artistically on a wooden or slate board. Complement with small bowls of additional barbecue sauce for dipping, and add a sprinkle of microgreens to elevate the visual appeal.

How to Store BBQ Chicken Flatbread

To maintain the crispiness and rich flavors, store any leftovers in an airtight container. Place parchment paper between the flatbreads to prevent moisture buildup. For reheating, use an oven to restore the crisp texture — bake at 350°F (175°C) for about 5-7 minutes until warm.

Tips to Make BBQ Chicken Flatbread

• Enhance the Sauce: Mix a hint of honey or fresh lime juice into the barbecue sauce to elevate the flavor profile.
• Cheese Choices: Experiment with different cheeses, such as smoked gouda or pepper jack, for varied richness and spice.
• Add Vegetables: Include fresh vegetables like bell peppers or jalapeños for added crunch and heat.
• Herb Infusion: Incorporate fresh thyme or parsley for an aromatic lift that complements the dish beautifully.

Variation

Consider using a grilled vegetable topping instead of chicken for a delightful vegetarian option. For an upscale presentation, serve with a drizzle of balsamic reduction for a touch of sophistication.

FAQs

Can I make BBQ Chicken Flatbread ahead of time?

Yes, prepare the flatbreads and toppings in advance, then assemble and bake just before serving to ensure freshness.

What type of flatbread works best?

Stone-baked flatbreads or naan provide an excellent base due to their texture and ability to hold the toppings.

Can I freeze BBQ Chicken Flatbread?

While it’s best enjoyed fresh, you can freeze assembled flatbreads before baking. Wrap them tightly, and bake directly from frozen—just add a few extra minutes to the cooking time.

Conclusion

BBQ Chicken Flatbread exemplifies the harmony of simplicity and sophisticated flavor. This dish invites creativity and personalization, allowing one to tailor it to individual tastes. Whether hosting an intimate gathering or indulging in a casual weeknight meal, its allure is undeniable. Please share your thoughts and variations in the comments below. How would you make this dish your own?

BBQ Chicken Flatbread

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• Author: chef-ava
• Total Time: 27 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

Print Recipe

Description

A delightful fusion of rustic comfort and gourmet elegance, combining tender chicken with smoky barbecue sauce atop crisp flatbread.

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Ingredients

Scale 1x2x3x

• 2 pieces of flatbread (store-bought or homemade)
• Olive oil (for brushing)
• 1 cup cooked chicken, shredded (preferably grilled)
• ½ cup barbecue sauce
• 1 cup shredded mozzarella cheese
• ¼ cup red onion, thinly sliced
• 2 tablespoons fresh cilantro, finely chopped

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Instructions

1. Preheat your oven to 400°F (200°C) and place the flatbreads on a baking sheet, brushing lightly with olive oil.
2. In a bowl, combine shredded chicken and barbecue sauce, tossing until evenly coated.
3. Spoon the BBQ chicken mixture onto each flatbread, then scatter mozzarella cheese over the top.
4. Add red onion slices strategically on top.
5. Bake for 10-12 minutes until the cheese is bubbling and golden brown.
6. Remove from the oven and sprinkle with chopped cilantro before serving.

Notes

For a refined presentation, slice into triangles and serve with extra barbecue sauce for dipping.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 6g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 50mg