Description
A delightful fusion of rustic comfort and gourmet elegance, combining tender chicken with smoky barbecue sauce atop crisp flatbread.
Ingredients
Scale
- 2 pieces of flatbread (store-bought or homemade)
- Olive oil (for brushing)
- 1 cup cooked chicken, shredded (preferably grilled)
- ½ cup barbecue sauce
- 1 cup shredded mozzarella cheese
- ¼ cup red onion, thinly sliced
- 2 tablespoons fresh cilantro, finely chopped
Instructions
- Preheat your oven to 400°F (200°C) and place the flatbreads on a baking sheet, brushing lightly with olive oil.
- In a bowl, combine shredded chicken and barbecue sauce, tossing until evenly coated.
- Spoon the BBQ chicken mixture onto each flatbread, then scatter mozzarella cheese over the top.
- Add red onion slices strategically on top.
- Bake for 10-12 minutes until the cheese is bubbling and golden brown.
- Remove from the oven and sprinkle with chopped cilantro before serving.
Notes
For a refined presentation, slice into triangles and serve with extra barbecue sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg