Description
A quick and delicious pizza featuring salty soppressata, melted cheese, and a sweet-hot honey drizzle, baked in a frying pan.
Ingredients
Scale
- 1 medium pizza crust or dough (store-bought or homemade)
- Olive oil for the pan
- ½ cup pizza sauce
- 1 cup mozzarella cheese, grated
- 2 tbsp Parmesan cheese, finely grated
- 4 slices soppressata, torn or cut into pieces
- ¼ cup red onion, thinly sliced
- 6 dried olives, pitted and halved
- 1 tsp Calabrian chili paste
- 1 tsp honey
Instructions
- Preheat the oven to 400°F (200°C).
- Heat a large frying pan over medium heat and brush with olive oil.
- Place the pizza crust in the warm pan and press gently.
- Spread ½ cup pizza sauce evenly over the crust.
- Sprinkle 1 cup mozzarella over the sauce.
- Scatter soppressata, red onion, and olives on top of the cheese.
- Grate 2 tbsp Parmesan cheese over the toppings.
- Bake in the oven for 15–20 minutes until the cheese bubbles and the crust is browned.
- Mix 1 tsp Calabrian chili paste with 1 tsp honey in a small bowl.
- Remove the pizza from the oven and drizzle the chili-honey mix over the top.
- Slice and serve immediately.
Notes
Use good-quality soppressata for best flavor. If your olives are large, cut them smaller.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 7g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg