Description
A refined version of the classic Beef Stroganoff featuring tender beef in a creamy, flavorful sauce enriched with mushrooms and aromatics.
Ingredients
Scale
- 500g beef fillet, thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 250g cremini or button mushrooms, sliced
- 1 medium onion, finely diced
- 2 garlic cloves, minced
- 1 tablespoon Dijon mustard
- 1 cup beef broth
- 200ml sour cream (preferably at room temperature)
- Salt and freshly ground black pepper to taste
- Fresh parsley, finely chopped for garnish
- Egg noodles or rice, for serving
Instructions
- In a large skillet, heat the olive oil over medium-high heat. Add the sliced beef in batches, searing until browned and just cooked through. Remove and set aside.
- In the same skillet, melt the butter. Add the diced onion and sliced mushrooms, cook until soft and golden, roughly 5 minutes. Stir in the minced garlic for the final minute.
- Deglaze the pan with the beef broth, scraping up the flavorful brown bits. Stir in the Dijon mustard, then return the beef to the pan.
- Lower the heat and gently fold in the sour cream. Season with salt and pepper, adjusting to taste. Heat gently, ensuring the sauce does not boil, for a creamy consistency.
- Toss with freshly cooked egg noodles or serve over rice. Garnish with chopped parsley for a burst of color.
Notes
For a gourmet twist, consider using filet mignon instead of beef fillet or replace sour cream with crème fraîche for a tangier flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg