BEST CHEESY GARLIC BREAD RECIPE

Delicious cheesy garlic bread fresh out of the oven
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BEST CHEESY GARLIC BREAD RECIPE

Garlic bread is a classic side dish that everyone loves. When you add cheese to it, you create a warm and gooey treat that is hard to resist. The best cheesy garlic bread recipe combines the rich flavors of garlic, butter, and melted cheese. It’s perfect for any meal or snack.

Why Make This Recipe

This cheesy garlic bread is quick and easy to make. It uses simple ingredients that you may already have at home. Whether you are serving it with pasta, soup, or just enjoying it on its own, this recipe is sure to please everyone. Plus, it’s an excellent way to impress your friends and family with your cooking skills!

How to Make Best Cheesy Garlic Bread

To make the best cheesy garlic bread, you will need to follow these simple steps. The end result will be a delicious and cheesy treat that you won’t be able to stop eating!

Ingredients

  • 8-10 garlic cloves
  • 2 tbsp olive oil
  • Pinch of salt
  • Roasted garlic from above
  • ½ cup butter, melted (113g)
  • 1 egg
  • ¼ cup milk (60g)
  • ½ tsp salt
  • ½ tsp paprika
  • 2 tbsp chopped fresh parsley
  • 12 King’s Hawaiian Original Hawaiian Sheet Rolls, kept in the full sheet form (or replace with a French baguette of similar size)
  • 2 cups shredded mozzarella cheese
  • Chopped parsley and chili flakes for serving

Directions

Roasted Garlic:

  1. Preheat your oven to 400°F (200°C).
  2. Cut the tops off garlic bulbs, drizzle with olive oil, and sprinkle with a pinch of salt.
  3. Wrap the bulbs in foil and roast them for about 30-40 minutes until soft. Let cool and squeeze out the roasted garlic.

Garlic Butter Custard:

  1. In a bowl, mix melted butter, roasted garlic, egg, milk, salt, paprika, and parsley until well combined.

Assembly:

  1. Take the sheet of King’s Hawaiian rolls and keep it whole.
  2. Pour the garlic butter custard evenly over the rolls.
  3. Sprinkle shredded mozzarella cheese on top.
  4. Cover with foil and bake at 350°F (175°C) for about 15 minutes.
  5. Remove the foil and bake for another 10-15 minutes until the cheese is bubbly and golden.

How to Serve Best Cheesy Garlic Bread

Serve your cheesy garlic bread warm, straight from the oven. You can sprinkle chopped parsley and chili flakes on top for extra flavor. It pairs perfectly with pasta, salads, or as an appetizer at gatherings.

How to Store Best Cheesy Garlic Bread

If you have any leftovers (which is rare!), store them in an airtight container in the fridge. You can reheat them in the oven or microwave before serving again. It’s best enjoyed fresh, but it can last for a few days in the fridge.

Tips to Make Best Cheesy Garlic Bread

  • Use fresh garlic for a stronger flavor.
  • Don’t skip the roasting step; it adds a sweet and rich taste to the bread.
  • Feel free to mix in other cheeses like cheddar or Parmesan for a different flavor profile.

Variation

If you want to change things up, try adding cooked bacon bits or spinach to the cheese mixture for extra texture and flavor. You can also use different herbs like thyme or oregano to give it a unique twist.

FAQs

1. Can I use garlic powder instead of fresh garlic?

Yes, you can use garlic powder, but fresh garlic gives a better flavor. Use about 1 teaspoon of garlic powder instead of 1 clove of fresh garlic.

2. Can I use a different type of bread?

Absolutely! You can use French baguettes or any other bread you prefer, just adjust the cooking time as needed.

3. How do I know when the garlic bread is done?

The garlic bread is done when the cheese is melted, bubbly, and golden brown. Keep an eye on it in the last few minutes of baking to prevent burning.

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Best Cheesy Garlic Bread Recipe 2025 09 21 002123 150x150 1

Best Cheesy Garlic Bread

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  • Author: chef-ava
  • Total Time: 70 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian
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Description

A delicious and gooey cheesy garlic bread that is quick and easy to make, perfect for any meal or snack.

Ingredients

Scale
  • 8–10 garlic cloves
  • 2 tbsp olive oil
  • Pinch of salt
  • Roasted garlic from above
  • ½ cup butter, melted (113g)
  • 1 egg
  • ¼ cup milk (60g)
  • ½ tsp salt
  • ½ tsp paprika
  • 2 tbsp chopped fresh parsley
  • 12 King’s Hawaiian Original Hawaiian Sheet Rolls (or replace with a French baguette)
  • 2 cups shredded mozzarella cheese
  • Chopped parsley and chili flakes for serving

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Cut the tops off garlic bulbs, drizzle with olive oil, and sprinkle with a pinch of salt.
  3. Wrap the bulbs in foil and roast them for about 30-40 minutes until soft. Let cool and squeeze out the roasted garlic.
  4. In a bowl, mix melted butter, roasted garlic, egg, milk, salt, paprika, and parsley until well combined.
  5. Take the sheet of King’s Hawaiian rolls and keep it whole.
  6. Pour the garlic butter custard evenly over the rolls.
  7. Sprinkle shredded mozzarella cheese on top.
  8. Cover with foil and bake at 350°F (175°C) for about 15 minutes.
  9. Remove the foil and bake for another 10-15 minutes until the cheese is bubbly and golden.

Notes

Serve warm, topped with chopped parsley and chili flakes. Pairs well with pasta or salads.

  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 45mg

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