Craving a warm, cheesy, and aromatic treat? The Best Cheesy Garlic Bread Recipe has you covered! This delightful bread is packed with mouthwatering flavors of roasted garlic and melted cheese, making it the perfect companion for any meal. Whether it’s a cozy family dinner or a weekend gathering with friends, this recipe is sure to impress everyone at the table. Get ready to enjoy a slice of cheesy bliss!

Why You’ll Love This Recipe

Quick & Easy: Ready in under 30 minutes!
Simple Ingredients: No fancy items needed, just pantry staples.
Perfect for Any Occasion: Great for parties, movie nights, or holiday dinners.
Crowd-Pleaser: Everyone loves cheesy garlic bread!
Unbelievably Delicious: Roasted garlic paired with gooey cheese creates a heavenly flavor.

This recipe stands out for its unique use of roasted garlic and a creamy butter custard that makes each bite unforgettable. You’ll feel the warmth of comfort food with every cheesy mouthful!

Ingredients Needed

For the roasted garlic:

8-10 garlic cloves
2 tablespoons olive oil
Pinch of salt

For the garlic butter custard:

Roasted garlic (prepared above)
½ cup butter, melted (113g)
1 large egg
¼ cup milk (60g)
½ teaspoon salt
½ teaspoon paprika
2 tablespoons chopped fresh parsley

For the bread base:

12 King’s Hawaiian Original Hawaiian Sheet Rolls (or a similar-sized French baguette)
2 cups shredded mozzarella cheese
Chopped parsley and chili flakes for serving

How to Make Best Cheesy Garlic Bread

Roast the Garlic: Preheat your oven to 400°F (200°C). Place the garlic cloves on a piece of aluminum foil, drizzle with olive oil, and sprinkle a pinch of salt. Wrap them tightly in the foil and roast for 30-35 minutes until they are soft and caramelized. Allow them to cool slightly before squeezing out the garlic into a bowl.
Prepare the Garlic Butter Custard: In a large mixing bowl, combine the roasted garlic, melted butter, egg, milk, salt, paprika, and chopped parsley. Whisk until smooth and creamy.
Assemble the Bread: Keep the Hawaiian rolls in a full sheet form. Pour the garlic butter custard evenly over the rolls, ensuring they soak well. It’s important to coat each roll to maximize flavor.
Add the Cheese: Generously sprinkle the shredded mozzarella cheese over the top of the rolls. Make sure to cover it fully for that cheesy goodness.
Bake: Place the assembled bread on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown. Let it cool slightly before serving.

How to Serve Best Cheesy Garlic Bread

Serve your cheesy garlic bread warm, garnished with extra chopped parsley and a sprinkle of chili flakes for a little heat. It’s a delightful treat on its own or pairs perfectly with pasta dishes, salads, or soups.

How to Store Best Cheesy Garlic Bread

Store any leftover garlic bread in an airtight container in the refrigerator for up to 3 days. To reheat, wrap it in aluminum foil and warm it in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and the cheese is melty again.

Tips to Make Best Cheesy Garlic Bread

For a stronger garlic flavor, add more roasted garlic to the custard.
Use fresh herbs like basil or thyme for added aroma.
If you prefer a crunchy top, you can broil the garlic bread for the last 2-3 minutes of baking.

Variation

For a spicy kick, add chopped jalapeños to the garlic butter custard.
Substitute mozzarella with any cheese you love like cheddar or gouda for a different twist.

FAQs

Can I use store-bought garlic bread?

Yes, you can use store-bought bread, but the flavor and texture won’t be the same as this homemade cheesy garlic delight!

Can I make this recipe vegetarian?

Absolutely! This recipe is already vegetarian-friendly. Ensure that your cheese is vegetarian if you prefer.

How can I make this gluten-free?

You can use gluten-free rolls or a gluten-free baguette as a substitute for the original rolls.

Now you have all the knowledge to whip up the best cheesy garlic bread! Enjoy the delightful aroma and taste in your home, and don’t forget to share your experience with us in the comments. How did your cheesy garlic bread turn out? Did you try any of the variations? Let us know below!