Description
A fun, creamy breakfast that tastes like cake but is healthy and ready fast. Perfect for a festive start to the day!
Ingredients
Scale
- 1 cup rolled oats (old-fashioned oats)
- 1 tablespoon chia seeds
- 1 cup milk (dairy or any plant milk)
- 1/2 cup Greek yogurt (optional for extra creaminess)
- 2 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- Sprinkles for garnish
- Fresh fruit for topping (optional)
Instructions
- In a mixing bowl, combine rolled oats, milk, Greek yogurt (if using), chia seeds, maple syrup or honey, vanilla extract, and almond extract. Stir well until combined.
- Divide the mixture into jars or containers with lids.
- Cover and refrigerate overnight or for at least 4 hours.
- In the morning, stir the oats, add a splash of milk if desired for creaminess, and top with sprinkles and fresh fruit. Enjoy!
Notes
For a vegan version, use plant milk and maple syrup. You can also add mix-ins like nuts or seeds for additional crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 5mg