Description
Deliciously chewy Biscoff Blondies with a rich cookie-butter flavor and creamy white chocolate chips.
Ingredients
Scale
- 1 cup unsalted butter, cut into pieces
- 1 cup Biscoff cookie butter
- 1 cup packed brown sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup white chocolate chips
- 1/2 cup crushed Biscoff cookies
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9-inch pan or line it with parchment.
- In a medium saucepan over low heat, melt the unsalted butter and Biscoff cookie butter together, stirring until smooth.
- Remove from heat and let cool for 5 minutes.
- Whisk in the brown sugar until smooth and glossy.
- Add the eggs one at a time, whisking until combined.
- Stir in the vanilla extract.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Pour the dry ingredients into the wet mixture, folding until just combined.
- Fold in the white chocolate chips and crushed Biscoff cookies.
- Spread the batter into the prepared pan and smooth the top.
- Bake for 25–30 minutes, or until a toothpick comes out with a few moist crumbs.
- Let cool in the pan for 10 minutes, then lift out and cool completely before cutting into squares.
Notes
For a stronger Biscoff flavor, add extra cookie butter on top before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg