Description
Warm caramel spice and silky cookie-butter swirl combine in these Biscoff Cookie Cinnamon Rolls, featuring a tender dough and crunchy topping.
Ingredients
Scale
- 3 1/2 cups (440 g) all-purpose flour, plus extra for dusting
- 2 1/4 tsp active dry yeast
- 1/4 cup (50 g) granulated sugar
- 1/2 tsp fine sea salt
- 1/2 cup (120 ml) whole milk, warmed to 110–115°F (43–46°C)
- 1/4 cup (60 g) unsalted butter, melted and slightly cooled
- 1 large egg, room temperature
- 1 cup (250 g) Biscoff cookie butter, softened
- 1/3 cup (70 g) packed light brown sugar
- 1 tbsp ground cinnamon
- 1/4 cup (56 g) unsalted butter, softened
- 3/4 cup (90 g) crushed Biscoff biscuits
- 4 oz (115 g) cream cheese, room temperature
- 1 cup (120 g) powdered sugar, sifted
- 1/4 cup (60 ml) heavy cream or milk
- 1/2 tsp vanilla extract
- Additional crushed Biscoff biscuits for sprinkling
Instructions
- Bloom the yeast by whisking warm milk, yeast, and a pinch of sugar. Let sit 5–7 minutes until foamy.
- In a stand mixer, combine flour, sugar, and salt. Add melted butter, egg, and the foamy yeast mixture. Mix with a dough hook until soft and slightly tacky, about 6–8 minutes.
- Transfer dough to an oiled bowl, cover with plastic wrap, and let rise in a warm place until doubled, about 60–75 minutes.
- In a bowl, blend Biscoff cookie butter, softened butter, brown sugar, and cinnamon until glossy. Fold in crushed biscuits.
- Roll out the dough into a 12×16-inch rectangle. Spread the Biscoff filling evenly, leaving a 1/2-inch border.
- Tightly roll the dough into a log, pinch seams closed, and chill for 10–15 minutes.
- Slice the log into 10–12 equal rolls and place cut-side up in a buttered pan. Let rise for another 30–45 minutes.
- Preheat oven to 350°F (175°C) and bake for 22–28 minutes until golden brown.
- Make the glaze by beating cream cheese with powdered sugar, cream, and vanilla until smooth.
- While rolls are warm, glaze them and sprinkle with additional crushed Biscoff.
Notes
For a silkier glaze, warm cream slightly before whisking into cream cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg