Biscuits and Sausage Gravy Breakfast Pizza

Name: Biscuits and Sausage Gravy Breakfast Pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pre-made pizza dough (store-bought or homemade); 2 tablespoons butter, room temperature; 1 pound breakfast sausage, crumbled; 3 tablespoons all-purpose flour; 2 cups whole milk; 1 teaspoon freshly cracked black pepper; Salt, to taste; 1 cup shredded cheddar cheese; 4 large eggs; 2 green onions, finely chopped for garnish

Indulge in a sophisticated twist on breakfast with Biscuits and Sausage Gravy Breakfast Pizza. This exquisite fusion harmonizes the comforting richness of sausage gravy with the flaky allure of biscuits, all atop a golden, crisp pizza crust. The unique combination captures the essence of indulgent breakfasts while presenting a stylish centerpiece for any morning gathering.

Why Make This Recipe

Effortless Yet Elegant: Achieves brunch brilliance with minimal culinary effort.
Minimal Ingredients: Utilizes straightforward components for an impressive meal.
Impressive Flavor: Elevates traditional flavors through a perfect balance of creamy gravy and savory sausage.

This recipe transcends the usual breakfast fare by combining textures and flavors in an innovative format, ensuring each bite is as delightful as it is memorable.

Ingredients

For the Base:

Pizza Dough: 1 pre-made pizza dough (store-bought or homemade)
Butter: 2 tablespoons, room temperature

For the Sauce:

Sausage: 1 pound breakfast sausage, crumbled
Flour: 3 tablespoons, all-purpose
Milk: 2 cups, whole milk
Black Pepper: 1 teaspoon, freshly cracked
Salt: To taste

For the Topping:

Cheese: 1 cup shredded cheddar cheese
Eggs: 4 large eggs
Green Onions: 2, finely chopped for garnish

How to Make Biscuits and Sausage Gravy Breakfast Pizza

Preheat the Oven: Set your oven to 425°F (220°C) to prepare for baking.
Roll Out the Dough: On a lightly floured surface, roll the pizza dough into a 12-inch circle. Transfer it to a lightly greased baking sheet or pizza stone, creating a slight lip around the edges.
Prepare the Gravy: In a skillet over medium heat, cook the crumbled sausage until browned. Drain excess fat, reserving about a tablespoon in the pan.
Create the Roux: Sprinkle the flour over the sausage, stirring to coat. Cook for 1 minute until it is lightly golden.
Add Milk: Gradually whisk in the milk, ensuring no lumps remain. Cook, stirring continuously, until the gravy thickens and bubbles, about 5 minutes. Season with salt and black pepper.
Assemble the Pizza: Spread the biscuit dough with a layer of sausage gravy, leaving a small border. Sprinkle shredded cheddar cheese evenly over the gravy.
Add the Eggs: Create four small wells in the cheese and gently crack an egg into each well.
Bake: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the eggs are set and the crust is a lovely golden brown.
Garnish: Remove from the oven and sprinkle with green onions for a fresh finish.

How to Serve Biscuits and Sausage Gravy Breakfast Pizza

Present the pizza on a rustic wooden board, cutting it into elegant wedges. Garnish each slice with additional green onions and a sprinkle of freshly cracked black pepper. For a refined touch, serve alongside a vibrant mixed fruit salad.

How to Store Biscuits and Sausage Gravy Breakfast Pizza

To maintain texture and flavor, refrigerate leftover slices in an airtight container. For optimal results when reheating, place the pizza in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through, ensuring the crust retains its crispiness.

Tips to Make Biscuits and Sausage Gravy Breakfast Pizza

Proper Sausage Selection: Use high-quality, well-seasoned breakfast sausage for robust flavor.
Experiment with Cheeses: Consider using a blend of cheeses like gouda or mozzarella for additional creaminess.
Avoid Overcooking Eggs: Monitor the eggs while baking to achieve your desired doneness — a runny yolk adds an exquisite richness.
Add Fresh Herbs: A sprinkle of fresh thyme or parsley can enhance the overall flavor profile.
Serve Hot: For the best flavor experience, serve the pizza immediately after baking.

Variation

For an elevated version, incorporate truffle oil into the gravy or add sautéed spinach for a vibrant color contrast. Consider serving it on a polenta base for a gluten-free option that complements the flavors beautifully.

FAQs

Can I use homemade pizza dough for this recipe?

Absolutely! Homemade pizza dough can enhance the overall flavor and texture. Just ensure it is adequately proofed before baking.

How can I make the gravy thicker or thinner?

To thicken the gravy, add a bit more flour while cooking. To thin it out, gradually whisk in more milk until the desired consistency is reached.

Can this pizza be made ahead of time?

Yes, you can assemble the pizza and refrigerate it before baking. Simply bake it when you’re ready to serve for a fresh, hot meal.

Conclusion

Biscuits and Sausage Gravy Breakfast Pizza embodies elegance and simplicity, making it a remarkable addition to any brunch or breakfast affair. Its precise blend of textures and flavors makes each bite a luxurious experience. Share your thoughts or adaptations in the comments below, and feel free to spread the joy of this refined recipe on social media. How would you make this dish your own?