Can I use a different cheese instead of brie?

Yes, but it changes the experience. Brie melts beautifully and adds a buttery flavor. Camembert is a great alternative. If you want something milder, try Havarti or mozzarella, but they won’t offer the same rich creaminess.

How do I make this gluten-free?

Simply swap the sourdough bread for your favorite gluten-free loaf . Make sure it's thick-cut and sturdy so it holds up during grilling. Everything else in the recipe is naturally gluten-free.

Can I make this ahead of time?

You can prep the sandwiches ahead by assembling them (without grilling), then wrap and refrigerate. Grill them fresh for best results. Once grilled, they’re best enjoyed immediately, though reheating in a pan works if needed.

Is this recipe freezer-friendly?

Not ideally. The texture of the brie and preserves may change when frozen and reheated. It’s best to enjoy this one fresh or within a day or two. For meal prep, try storing the assembled (but uncooked) sandwich in the fridge for up to 24 hours.

Irresistible Blackberry Balsamic and Brie Grilled Cheese Recipe

Description

A gourmet take on grilled cheese, this sandwich layers gooey brie with blackberry preserves and a balsamic glaze for the perfect sweet-savory bite.

Ingredients

Scale

4 slices sourdough bread

2 tbsp unsalted butter, softened

4 oz brie cheese, thinly sliced

2 tbsp blackberry preserves

1 tbsp balsamic glaze

Fresh thyme leaves (optional)

Cracked black pepper (optional)

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Instructions

1. Spread blackberry preserves on two slices of bread.

2. Drizzle balsamic glaze over preserves.

3. Layer brie slices evenly on top.

4. Add thyme and pepper if using.

5. Top with remaining bread slices to close the sandwiches.

6. Spread softened butter on the outer sides of bread.

7. Heat skillet over medium heat.

8. Cook sandwiches 3–4 minutes per side until golden and brie is melted.

9. Let rest 1 minute before slicing and serving.

Notes

Trim the brie rind if you prefer a milder flavor.

Use a sturdy bread like sourdough to prevent sogginess.

Reheat leftovers in a skillet or toaster oven, not microwave.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Sandwiches
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 420
Sugar: 8g
Sodium: 520mg
Fat: 24g
Saturated Fat: 13g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 12g
Cholesterol: 65mg