Looking for a show-stopping appetizer that’s both impressive and easy to make? This Bloody Baked Brie could be just what you need! This dish features a gooey, creamy brie cheese enveloped in flaky puff pastry, topped with a sweet, tangy raspberry jam and a splash of blood orange juice. It’s perfect for gatherings, holiday parties, or even just a cozy night in. Let’s dive into why this recipe is a must-try!
Why You’ll Love This Recipe
- Quick & Easy: Minimal prep and cooking time make this recipe a breeze.
- Simple Ingredients: Just a handful of everyday ingredients come together beautifully.
- Perfect for Any Occasion: Whether it’s a birthday party or a cozy dinner, it fits right in.
- Crowd-Pleaser: Everyone loves oozy cheese and sweet toppings!
- Unbelievably Delicious: The combination of flavors is both comforting and luxurious.
This dish stands out because the tartness of the raspberry jam and blood orange juice perfectly balances the richness of the brie. It’s sure to impress your guests and satisfy your cravings.
Ingredients Needed
- For the Base:
- 1 wheel of brie cheese
- 1 sheet of puff pastry (thawed if frozen)
- For the Sauce:
- 1/2 cup raspberry jam
- 1/4 cup blood orange juice (or your favorite red juice)
- For the Finishing Touch:
- 1 egg (for egg wash)
- Fresh herbs (optional, for garnish)
How to Make Bloody Baked Brie
- Preheat the oven: Set your oven to 400°F (200°C) so it’s hot and ready for the pastry.
- Prepare the puff pastry: On a floured surface, roll out the puff pastry. Cut it so it can completely wrap around the brie.
- Arrange the brie: Place the brie cheese in the center of the puff pastry. Spread the raspberry jam generously over the top.
- Add the juice: Drizzle the blood orange juice over the jam to give it a nice tangy kick.
- Wrap the brie: Fold the pastry over the brie, making sure to seal it completely to keep the cheese secure.
- Egg wash: Beat the egg and brush it over the pastry. This will give it a beautiful golden color once baked.
- Bake: Place the wrapped brie on a baking sheet and bake for 20-25 minutes or until the pastry is golden brown and flaky.
- Cool and garnish: Let it cool slightly before serving. If you wish, garnish with fresh herbs for a lovely presentation.
How to Serve Bloody Baked Brie
Serve your Bloody Baked Brie warm, straight from the oven. Pair it with an assortment of crackers, sliced baguette, or fresh fruits to enhance the experience. The melted cheese combined with the sweet and tangy toppings makes for a delightful dip that everyone will enjoy.
How to Store Bloody Baked Brie
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 10-15 minutes until warm. This helps maintain the flaky texture of the pastry while ensuring the cheese is gooey again.
Tips to Make Bloody Baked Brie
- Use quality ingredients: Choosing a high-quality brie and jam can elevate the flavor of this dish.
- Don’t rush the cooling: Let it sit for a few minutes after baking. It will help the cheese to set slightly, making it easier to slice.
- Experiment with flavors: Try different fruit jams or juices to find your perfect combination.
Variations
Feel free to swap in different flavors! Use fig jam or cranberry sauce instead of raspberry. You can also add nuts like chopped pecans or walnuts before wrapping for a nice crunch.
Conclusion
This Bloody Baked Brie is truly a crowd-pleaser, combining creamy cheese and fruity sweetness in a flaky pastry. It’s quick to prepare and perfect for any event where you want to impress your guests. If you try this recipe, please leave a comment and a star rating! Share it on your social media to spread the joy. What variations did you try? Let us know below!
Frequently Asked Questions
Can I use another type of cheese instead of brie?
Yes, you can use camembert or goat cheese for a different flavor profile.
How do I make this gluten-free?
Use gluten-free puff pastry available at many grocery stores.
Can I freeze the baked brie?
It’s best enjoyed fresh, but you can freeze the unbaked wrapped brie. Just bake from frozen, adding extra time.
Print
Bloody Baked Brie
- Total Time: 40
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This show-stopping appetizer features gooey brie cheese enveloped in flaky puff pastry, topped with raspberry jam and blood orange juice, perfect for gatherings or cozy nights in.
Ingredients
- 1 wheel of brie cheese
- 1 sheet of puff pastry (thawed if frozen)
- 1/2 cup raspberry jam
- 1/4 cup blood orange juice (or your favorite red juice)
- 1 egg (for egg wash)
- Fresh herbs (optional, for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- On a floured surface, roll out the puff pastry and cut it to wrap around the brie.
- Place the brie cheese in the center of the puff pastry and spread the raspberry jam generously over the top.
- Drizzle the blood orange juice over the jam.
- Fold the pastry over the brie, sealing completely.
- Beat the egg and brush it over the pastry.
- Place the wrapped brie on a baking sheet and bake for 20-25 minutes or until golden brown and flaky.
- Let it cool slightly before serving and garnish with fresh herbs if desired.
Notes
Serve warm with crackers, sliced baguette, or fresh fruits. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15
- Cook Time: 25
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 100mg