Description
Delicious muffins combining blueberries, creamy cheesecake filling, and a crunchy crumble topping, perfect for breakfast or snacks.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour (for crumble)
- 1/4 cup brown sugar
- 1/4 cup oats
- 1/4 cup unsalted butter, melted (for crumble)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- Whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt in a large bowl.
- In a separate bowl, combine melted butter, buttermilk, egg, and vanilla extract.
- Mix the wet ingredients into the dry mixture until just combined.
- Gently fold in the blueberries.
- Prepare the cheesecake filling by mixing together the softened cream cheese, sugar, and vanilla extract until smooth.
- For the crumble topping, combine flour, brown sugar, oats, and melted butter until crumbly.
- Spoon about a tablespoon of muffin batter into each muffin cup, add a teaspoon of cheesecake filling, and top with another tablespoon of muffin batter.
- Sprinkle the crumble topping evenly over each muffin cup.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Cool the muffins in the tin for about 5 minutes before transferring to a wire rack.
Notes
For added flavor, consider a sprinkle of lemon zest. Store in an airtight container at room temperature for up to three days. Freezes well.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg