u003cstrongu003eCan I braise meat without a lid?u003c/strongu003e

While it’s possible, using a lid helps trap steam and keeps the meat moist. If you must go lidless, keep a close eye on your sauce level and add liquid as needed.

u003cstrongu003eHow long does it take to braise meat in tomato sauce?u003c/strongu003e

Most cuts of beef take 2-3 hours, while chicken thighs can be ready in about 1 hour. The key is low and slow cooking.

u003cstrongu003eWhat is the best type of tomato sauce for braising?u003c/strongu003e

Homemade sauce made from crushed tomatoes is ideal, but high-quality store-bought options work well too. Look for sauces without added sugar or preservatives.

u003cstrongu003eCan I freeze braised meat in tomato sauce?u003c/strongu003e

Absolutely! Be sure to store it in an airtight container. Thaw in the refrigerator overnight before reheating.

u003cstrongu003eIs it better to use fresh or canned tomatoes for the sauce?u003c/strongu003e

Either works, but canned tomatoes are more convenient and consistent year-round. Fresh tomatoes add a lovely seasonal flavor.

Braise Meat in Tomato Sauce Recipe!

Description

An easy and flavorful recipe for braised meat in a rich tomato sauce, perfect for cozy dinners or special occasions.

Ingredients

Scale

2–3 lbs Beef Chuck Roast (or your choice of meat)
3 tbsp Olive Oil
4–5 cloves Garlic, minced
1 large Onion, diced
28 oz (1 can) Crushed Tomatoes
2 tbsp Tomato Paste
1 cup Beef Stock (or chicken/vegetable)
½ cup Red Wine (optional)
Handful Fresh Basil
1 tsp Dried Oregano
Salt and Pepper to taste

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Instructions

Season the meat generously with salt and pepper.
Heat olive oil in a Dutch oven over medium-high heat and sear the meat on all sides until golden brown.
Remove the meat and sauté garlic and onions in the same pot until fragrant.
Deglaze the pot with red wine, scraping the browned bits off the bottom.
Stir in tomato paste, crushed tomatoes, and beef stock. Season with oregano and basil.
Return the meat to the pot, ensuring it is mostly submerged in the sauce.
Cover and simmer on low heat for 2-3 hours, or transfer to a 300°F oven.
Check occasionally and stir to avoid sticking, adjusting seasonings as necessary.

Notes

Best served with pasta, rice, or crusty bread. Flavors deepen after a day in the fridge, making leftovers even better.

Prep Time: 15 minutes
Cook Time: 180 minutes
Category: Main Course
Method: Braising
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 375
Sugar: 6g
Sodium: 450mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 4g
Protein: 28g
Cholesterol: 80mg