u003cstrongu003e1. Can I Make This Brookie Recipe Ahead of Time?u003c/strongu003e

Absolutely! This u003cemu003ebrookie recipeu003c/emu003e can be prepared a day or two in advance, and it will still taste amazing. In fact, brookies often taste even better the next day after the flavors have had time to settle. Just make sure to store them properly to maintain freshness (more on that below).

u003cstrongu003e2. Can I Use Boxed Brownie Mix for This Brookie Recipe?u003c/strongu003e

Yes! If you’re short on time, using a u003cemu003eboxed brownie mixu003c/emu003e works well with this u003cemu003ebrookie recipeu003c/emu003e. Just prepare the mix according to the package instructions, then follow the steps for making and adding the cookie dough layer. This shortcut will save you time without sacrificing taste.

u003cstrongu003e5. Can I Make Vegan Brookies?u003c/strongu003e

Yes, you can! To make brookies u003cemu003evegan-friendlyu003c/emu003e, substitute the following ingredients:u003cbru003eu003cstrongu003eEggs:u003c/strongu003e Use flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg).u003cbru003eu003cstrongu003eButter:u003c/strongu003e Use plant-based butter or coconut oil.u003cbru003eu003cstrongu003eChocolate Chips:u003c/strongu003e Ensure they’re dairy-free.

Brookie Recipe: The Ultimate Brownie and Cookie Fusion

Description

A delightful combination of brownies and cookies, offering the perfect balance of fudgy and chewy textures.

Ingredients

Scale

1/2 cup (115g) unsalted butter, melted
1 cup (200g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup (40g) unsweetened cocoa powder
1/2 cup (65g) all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup (115g) unsalted butter, softened
1/4 cup (50g) granulated sugar
1/2 cup (100g) brown sugar
1 large egg
1 teaspoon vanilla extract
1 and 1/4 cups (160g) all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup (175g) chocolate chips

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Instructions

Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper.
In a mixing bowl, whisk together melted butter and granulated sugar until smooth.
Add the eggs and vanilla extract and whisk until fully combined.
Sift in cocoa powder, all-purpose flour, salt, and baking powder. Stir until just combined.
Pour the brownie batter into the prepared pan, spreading it out evenly.
In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the egg and vanilla extract and mix until combined.
Gradually add flour, baking soda, and salt, mixing until dough comes together. Fold in chocolate chips.
Drop spoonfuls of cookie dough over the brownie batter and gently spread to create an even layer.
Bake for 30-35 minutes until a toothpick inserted comes out with a few moist crumbs and the cookie layer is golden brown.
Let the brookies cool in the pan for at least 15 minutes before slicing.

Notes

For a twist, try adding nuts, caramel, or peanut butter to customize your brookies.

Prep Time: 30 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 25g
Sodium: 180mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg