Name: Brownie Batter Overnight Oats
Prep time: 15 min
Total time: 4 h
Cuisine: Healthy
Ingredients: 1/2 cup oats (quick or rolled); 2 tablespoons chia seeds; 1/4 cup cocoa powder; 2-4 medjool dates (adjust for sweetness); 3/4 cup almond milk; 1 teaspoon vanilla extract; Pinch of salt; Melted dark chocolate (for topping); Berries (fresh or frozen, for topping); Coconut flakes (for topping)

Jump to Recipe

Are you craving a delicious and healthy breakfast that feels like a decadent treat? Look no further than Brownie Batter Overnight Oats! This easy recipe combines the rich flavors of chocolate with the goodness of oats and chia seeds, creating a meal that’s not only satisfying but also packed with nutrients. Perfect for busy mornings or a quick snack, these overnight oats will delight your taste buds and keep you energized throughout the day.

Why You’ll Love This Recipe

Quick & Easy: Simply blend and refrigerate for a hassle-free breakfast.
Simple Ingredients: Uses pantry staples like oats and cocoa powder for a budget-friendly meal.
Perfect for Any Time: Enjoy it as breakfast, a snack, or even dessert!
Unbelievably Delicious: The chocolatey flavor will make you feel like you’re indulging in brownie batter.

This recipe stands out because it perfectly balances the rich, gooey taste of brownies with nutritious oats, satisfying both your sweet tooth and your health goals.

Ingredients Needed

For the base:
1/2 cup oats (quick or rolled)
2 tablespoons chia seeds
1/4 cup cocoa powder
2-4 medjool dates (adjust for sweetness)
3/4 cup almond milk
1 teaspoon vanilla extract
Pinch of salt
For topping:
Melted dark chocolate
Berries (fresh or frozen)
Coconut flakes

How to Make Brownie Batter Overnight Oats

Blend the Ingredients: In a high-powered blender, combine the oats, chia seeds, cocoa powder, medjool dates, almond milk, vanilla extract, and a pinch of salt. Blend until smooth. For a chunkier texture, pulse a few times instead of fully blending.
Transfer and Refrigerate: Pour the mixture into a jar or a container with a lid. Seal it tightly and place it in the fridge overnight, or for at least 4 hours. This allows the oats and chia seeds to soak up the liquid and thicken.
Add Toppings: When you’re ready to eat, stir the mixture well and top it with melted dark chocolate, fresh berries, and coconut flakes for added flavor and texture.

Serving and Storage Tips

Serving Suggestions: Serve your Brownie Batter Overnight Oats in a mason jar for a cute presentation. Add extra toppings like sliced bananas or nuts for more variety and crunch.
Storage Methods: Keep the oats in the fridge for up to 3 days. This makes it a great make-ahead option for busy mornings. If you want to enjoy it cold, there’s no need to heat it; just dig in directly from the fridge!

Helpful Notes

Sweetness Level: Adjust the number of medjool dates based on your personal preference for sweetness. You can also experiment with different types of milk for a unique taste.
Variations: Try adding nut butter for a creamier texture or swap out the cocoa powder for carob powder for a different flavor profile.

Conclusion

Brownie Batter Overnight Oats are a fantastic addition to your breakfast routine. This recipe is not only delicious but also quick to prepare, making it a perfect choice for anyone looking to enjoy a wholesome meal without fuss. If you tried this recipe, please leave a comment and star rating! We’d love to hear your thoughts. And don’t forget to share your creations on social media—what toppings did you use? Let us know below!

Frequently Asked Questions (FAQ)

Can I use a different type of milk?

Absolutely! You can use any type of milk you prefer, including soy milk, oat milk, or coconut milk. Just keep in mind that this may alter the flavor slightly.

How do I make this gluten-free?

To make Brownie Batter Overnight Oats gluten-free, simply use certified gluten-free oats.

How thick should the consistency be?

The consistency may vary depending on how long you let it sit in the fridge. It should be thick enough to hold its shape but still creamy. If it’s too thick, you can stir in a little extra milk before serving.