Experience the sublime allure of Burnt Honey Pie, a unique dessert that marries the richness of caramelized honey with delicate pastry. This elegant dish delivers layers of texture and flavor, captivating the palate with the warmth of toasted honey and the crispness of a buttery crust. Crafted with care, it stands apart from typical desserts, embodying both sophistication and simplicity.
Why Make This Recipe
- Effortless Yet Elegant: This pie combines minimal effort with a striking presentation, making it perfect for any occasion.
- Minimal Ingredients: With just a few key components, each ingredient shines, ensuring a pure and unadulterated flavor experience.
- Impressive Flavor: The deep, complex notes of burnt honey create a sophisticated taste that elevates the dessert beyond the ordinary.
Ingredients
For the Base
- 1 cup all-purpose flour
- ½ cup unsalted butter (room temperature)
- ¼ cup granulated sugar
- 1 large egg yolk
- Pinch of salt
For the Filling
- 1 cup honey
- ¼ cup heavy cream
- 3 large eggs
- 1 teaspoon vanilla extract
- Zest of 1 lemon
For the Topping
- Sea salt for garnish
How to Make Burnt Honey Pie
- Prepare the crust: In a bowl, mix the flour, sugar, and salt. Cut the butter into the mixture until it resembles coarse crumbs. Add the egg yolk and combine until a dough forms.
- Chill and roll: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Once chilled, roll out to fit a 9-inch pie dish.
- Blind bake: Preheat the oven to 350°F (175°C). Line the crust with parchment paper and fill with weights. Bake for 15 minutes, then remove the weights and bake for another 10 minutes until lightly golden.
- Make the burnt honey: In a saucepan, gently heat honey over medium heat. Stir regularly until it darkens and emits a toasty aroma, about 5-7 minutes. Watch carefully to prevent burning.
- Combine the filling: In a bowl, whisk together the eggs, heavy cream, vanilla extract, and lemon zest. Slowly incorporate the burnt honey for an even mixture.
- Bake the pie: Pour the filling into the pre-baked crust. Bake for 30-35 minutes until the filling is set but still slightly jiggly in the center.
- Cool and garnish: Allow the pie to cool completely. Sprinkle with sea salt before serving for a delightful contrast.
How to Serve Burnt Honey Pie
Present the Burnt Honey Pie on a polished serving platter. Accompany with a dollop of lightly whipped cream infused with vanilla for added elegance. For an artistic touch, consider drizzling a bit of extra burnt honey around the pie for visual appeal.
How to Store Burnt Honey Pie
To maintain its delicate texture and flavor, cover the pie with plastic wrap or store in an airtight container. Refrigerate for up to three days. For serving, gently reheat in the oven at low temperature to restore warmth and aroma without compromising its creamy filling.
Tips to Make Burnt Honey Pie
- Monitor the honey: Keep a close eye while cooking to achieve the perfect burnt flavor without going too far.
- Chill the crust: A properly chilled crust prevents shrinking during baking.
- Experiment with spices: Adding a hint of cinnamon or nutmeg to the filling can create an intriguing flavor profile.
- Serve with gelato: A scoop of vanilla or ginger gelato complements the pie beautifully.
- Use high-quality honey: Sourcing artisanal honey will elevate the dish significantly.
Variation
Consider substituting the honey with maple syrup for a unique twist on flavor. Alternatively, infuse the heavy cream with fresh herbs such as thyme for a fragrant topping that enhances the pie’s sophistication.
FAQs
What type of honey is best for this recipe?
Use a high-quality, flavorful honey that has a rich aroma and taste, such as wildflower or clover honey.
How can I tell when the filling is done baking?
The filling should be set around the edges but still slightly jiggly in the center. It continues to firm up as it cools.
Can I freeze Burnt Honey Pie?
Yes, you can freeze the pie before adding toppings. Wrap it carefully in plastic wrap and foil to maintain its quality. Thaw in the refrigerator before serving.
Conclusion
Burnt Honey Pie is a celebration of taste and texture, embodying the perfect balance of sweetness and sophistication. With its minimal ingredient list and elegant presentation, this dessert elevates any gathering. Share your culinary creations or variations in the comments, and let us know how you would make this dish your own. Happy baking!
Print
Burnt Honey Pie
- Total Time: 85 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
An elegant pie that combines caramelized honey with a buttery crust, offering a sublime experience of flavors and textures.
Ingredients
- 1 cup all-purpose flour
- ½ cup unsalted butter (room temperature)
- ¼ cup granulated sugar
- 1 large egg yolk
- Pinch of salt
- 1 cup honey
- ¼ cup heavy cream
- 3 large eggs
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- Sea salt for garnish
Instructions
- Prepare the crust: In a bowl, mix the flour, sugar, and salt. Cut the butter into the mixture until it resembles coarse crumbs. Add the egg yolk and combine until a dough forms.
- Chill and roll: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Once chilled, roll out to fit a 9-inch pie dish.
- Blind bake: Preheat the oven to 350°F (175°C). Line the crust with parchment paper and fill with weights. Bake for 15 minutes, then remove the weights and bake for another 10 minutes until lightly golden.
- Make the burnt honey: In a saucepan, gently heat honey over medium heat. Stir regularly until it darkens and emits a toasty aroma, about 5-7 minutes. Watch carefully to prevent burning.
- Combine the filling: In a bowl, whisk together the eggs, heavy cream, vanilla extract, and lemon zest. Slowly incorporate the burnt honey for an even mixture.
- Bake the pie: Pour the filling into the pre-baked crust. Bake for 30-35 minutes until the filling is set but still slightly jiggly in the center.
- Cool and garnish: Allow the pie to cool completely. Sprinkle with sea salt before serving for a delightful contrast.
Notes
For added elegance, serve with a dollop of whipped cream and a drizzle of burnt honey.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 30g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg