Butterbeer Cookies Recipe
Craving a sweet treat that brings magical flavors to your kitchen? Look no further than Butterbeer Cookies! Inspired by the beloved drink from the wizarding world, these cookies blend butterscotch and buttery goodness into every bite. Perfectly chewy and topped with a rich frosting, they’re a delightful dessert that will enchant anyone who tries them!
Why You’ll Love This Recipe
- Quick & Easy: Simple ingredients mean you can whip these up in no time.
- Comforting Flavors: Butterscotch and butter combine for a rich, warm taste everyone loves.
- Perfect for Any Occasion: Great for gatherings, movie nights, or as a special treat.
- Crowd-Pleaser: Friends and family will be asking for seconds, trust us!
- Unbelievably Delicious: The combination of flavors makes these cookies truly stand out.
Ingredients Needed
For the Cookies:
- 1 cup unsalted butter, cold and cubed (2 sticks)
- ½ cup granulated sugar
- 1 cup dark brown sugar
- 1 cup butterscotch chips
- 3 cups all-purpose flour
- ¾ tsp salt
- ½ tsp baking soda
- 2 large eggs, whisked in a small bowl
- 1 tsp butterscotch or butter extract
For the Frosting:
- ½ cup unsalted butter, softened to room temperature (1 stick)
- 2 cups powdered sugar
- ½ tsp butterscotch or butter extract
How to Make Butterbeer Cookies
- Preheat your oven to 350°F (175°C). This step ensures your cookies bake evenly.
- In a mixing bowl, combine the cold butter cubes and both sugars. Beat them together until fluffy and light.
- Gradually mix in the whisked eggs and your extract. This builds flavor and richness in your cookies.
- In a separate bowl, whisk together the flour, salt, and baking soda. Then, slowly add the dry mixture to the butter mixture, stirring just until combined.
- Fold in the butterscotch chips gently; don’t overmix. It’s okay if there are some flour streaks visible.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper. Keep them spaced about 2 inches apart.
- Bake in your preheated oven for about 10-12 minutes, or until the edges are golden. Let the cookies cool on the pan for a few minutes before transferring to a wire rack.
- Meanwhile, to make the frosting, beat the softened butter with the powdered sugar and extract until smooth and creamy. Adjust the sugar to your desired sweetness.
- Once the cookies are completely cool, frost them generously with the butterscotch frosting.
Serving and Storage Tips
Serve your Butterbeer Cookies on a festive plate, maybe with a magical drink alongside, to enhance the theme. Store any leftovers in an airtight container at room temperature for up to a week. For longer storage, freeze the unfrosted cookies in a freezer bag for up to three months.
Helpful Notes
Feel free to play around with the flavors! You can add chocolate chips or even nuts for extra texture. If you prefer a lighter frosting, consider using cream cheese mixed with butterscotch.
Conclusion
Butterbeer Cookies are a delightful treat that infuses a touch of magic into your baking. With their warm flavors, they are perfect for any gathering or cozy night in. If you tried making these cookies, please leave a comment and share your thoughts! We’d love to hear what variations you experimented with. Don’t forget to share your tasty creations on social media too!
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, you can use margarine, but real butter gives a richer flavor.
How do I make this gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Make sure it contains xanthan gum for better texture!
Is this recipe freezer-friendly?
Absolutely! You can freeze the cookie dough or the baked cookies for later enjoyment. Just be sure to thaw them completely before baking or serving.
Why did my cookies spread too much?
This might happen if the butter was too warm. Make sure to use cold, cubed butter and chill the dough for 30 minutes before baking to help them hold their shape.
How thick should the frosting be?
The frosting should be creamy and spreadable, not too thick. You can adjust by adding more powdered sugar for thickness or a little milk for a thinner consistency.
Print
Butterbeer Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful cookies inspired by the wizarding world’s beloved drink, blending butterscotch and buttery goodness, perfect for any occasion.
Ingredients
- 1 cup unsalted butter, cold and cubed (2 sticks)
- ½ cup granulated sugar
- 1 cup dark brown sugar
- 1 cup butterscotch chips
- 3 cups all-purpose flour
- ¾ tsp salt
- ½ tsp baking soda
- 2 large eggs, whisked in a small bowl
- 1 tsp butterscotch or butter extract
- ½ cup unsalted butter, softened to room temperature (1 stick)
- 2 cups powdered sugar
- ½ tsp butterscotch or butter extract (for frosting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cold butter cubes and both sugars. Beat together until fluffy and light.
- Gradually mix in the whisked eggs and extract, building flavor and richness.
- In a separate bowl, whisk together the flour, salt, and baking soda. Slowly add to the butter mixture, stirring just until combined.
- Fold in the butterscotch chips gently, ensuring not to overmix.
- Drop spoonfuls of the dough onto a lined baking sheet, spaced about 2 inches apart.
- Bake for about 10-12 minutes, or until edges are golden, then cool before transferring to a wire rack.
- To make frosting, beat softened butter with powdered sugar and extract until smooth. Frost the cooled cookies generously.
Notes
These cookies can be stored in an airtight container at room temperature for up to a week. For longer storage, freeze the unfrosted cookies for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg