Are you looking for a comforting and delicious dish to impress your guests? The Butternut Squash and Goat Cheese Galette is the perfect choice! This rustic tart features a flaky crust filled with roasted butternut squash, sweet caramelized onions, and creamy goat cheese. Not only does it taste amazing, but it’s also a feast for the eyes. This recipe blends simplicity and flavor, making it ideal for any occasion. Let’s dive into why you should give this galette a try!
Why You’ll Love This Recipe
- Quick & Easy: Simple steps ensure you can whip this galette up in no time.
- Simple Ingredients: Uses common ingredients that are fresh and flavorful.
- Perfect for Entertaining: A stunning centerpiece for your dinner table.
- Crowd-Pleaser: The combination of flavors satisfies everyone.
- Unbelievably Delicious: The creamy goat cheese pairs beautifully with the sweet squash.
This recipe stands out because of its balance of flavors and textures. The sweetness of the butternut squash and caramelized onions complements the tangy goat cheese, creating a dish that evokes warmth and comfort.
Ingredients Needed
- For the crust:
- 1 sheet of pie crust
- For the filling:
- 2 cups butternut squash, peeled and diced
- 4 oz goat cheese, crumbled
- 1 large onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
- For the egg wash:
- 1 egg, beaten
How to Make Butternut Squash and Goat Cheese Galette
- Preheat your oven to 400°F (200°C) to get it ready for baking.
- Prepare the squash: In a baking dish, toss the diced butternut squash with olive oil, salt, and pepper until well coated. Spread it out evenly and roast for about 20-25 minutes until it’s tender.
- Caramelize the onions: In a skillet over medium heat, sauté the sliced onion until it’s golden and sweet, about 10-15 minutes. This step adds a rich flavor to your filling.
- Roll out the crust: Place the pie crust on a baking sheet lined with parchment paper. Roll it out gently if necessary to fit the size.
- Layer the filling: In the center of the crust, add the roasted butternut squash, caramelized onions, and crumbled goat cheese, leaving a border around the edges.
- Fold the crust: Carefully fold the edges of the crust over the filling, pleating it as you go to form a beautiful border.
- Add the finishing touches: Brush the exposed crust with the beaten egg to give it a golden color as it bakes.
- Top with thyme: Sprinkle the fresh thyme leaves over the galette for an aromatic touch.
- Bake: Place the galette in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown.
- Cool slightly: Before serving, let the galette cool for a few minutes to make slicing easier.
Serving and Storage Tips
Serve the Butternut Squash and Goat Cheese Galette warm, perhaps with a fresh salad on the side. It can also be enjoyed at room temperature. For storage, keep leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop it in a 350°F (175°C) oven for about 10 minutes, or until warmed through.
Helpful Notes
- Tips to Enhance Flavor: You can add a touch of nutmeg or cinnamon to the butternut squash before roasting for an extra layer of warmth.
- Variations: Feel free to experiment with other ingredients like spinach, ricotta, or different herbs based on your taste preferences.
Conclusion
The Butternut Squash and Goat Cheese Galette is a delicious and visually stunning dish that’s sure to impress. Its combination of flavors is comforting and satisfying, making it perfect for gatherings or a cozy dinner at home. If you enjoyed making this galette, please leave a comment and a star rating! We’d love to know what variations you tried. Don’t forget to share this recipe on social media, too!
Frequently Asked Questions
Can I use other types of cheese in the galette?
Yes! You can substitute goat cheese with feta cheese or ricotta cheese for a different flavor.
How do I make this gluten-free?
To make the galette gluten-free, use a gluten-free pie crust available at most grocery stores.
Is this recipe freezer-friendly?
Absolutely! You can freeze the assembled galette before baking. Just wrap it tightly in plastic wrap and foil. When ready to bake, remove from the freezer and bake from frozen, adding extra time as needed.
How thick should the filling be?
The filling should be thick enough to hold up but not overly packed. You want everything to cook evenly within the galette.
Print
Butternut Squash and Goat Cheese Galette
- Total Time: 45 minutes
- Yield: 1 galette (serves 4) 1x
- Diet: Vegetarian
Description
This rustic Butternut Squash and Goat Cheese Galette features a flaky pie crust filled with roasted squash, caramelized onions, and tangy goat cheese. It’s perfect for fall dinners, holiday gatherings, or any cozy night at home.
Ingredients
1 sheet of pie crust
2 cups butternut squash, peeled and diced
4 oz goat cheese, crumbled
1 large onion, sliced
2 tablespoons olive oil
1 tablespoon fresh thyme leaves
Salt and pepper to taste
1 egg, beaten
Instructions
1. Preheat oven to 400°F (200°C).
2. Toss diced butternut squash with olive oil, salt, and pepper. Roast on a baking sheet for 20–25 minutes until tender.
3. While squash roasts, sauté onions in a skillet over medium heat for 10–15 minutes until caramelized.
4. Roll out pie crust on a parchment-lined baking sheet. If needed, gently roll to adjust the shape.
5. Layer roasted squash, caramelized onions, and goat cheese in the center of the crust, leaving a 2-inch border.
6. Fold the crust edges over the filling, pleating gently as you go.
7. Brush crust with the beaten egg for a golden finish.
8. Sprinkle with fresh thyme leaves.
9. Bake the galette for 25–30 minutes, or until the crust is golden brown.
10. Let cool for a few minutes before slicing and serving.
Notes
Add a pinch of nutmeg or cinnamon to the squash for extra warmth.
Substitute goat cheese with ricotta or feta if preferred.
Serve with a fresh green salad for a balanced meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 4g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 50mg