Description
A delightful dish featuring crispy vegetable balls with a savory soy sauce, perfect for parties or casual snacking.
Ingredients
Scale
- 1 cup finely chopped cabbage
- 1/2 cup finely chopped carrots
- 1/4 cup finely chopped bell peppers
- 1/4 cup green onions, chopped
- 1 tablespoon ginger-garlic paste
- Salt to taste
- 1/2 cup all-purpose flour
- 1/4 cup corn starch
- Oil (for frying)
- 2–3 tablespoons soy sauce
Instructions
- In a large mixing bowl, combine the chopped cabbage, carrots, bell peppers, and green onions.
- Add ginger-garlic paste and salt to the vegetables, then sprinkle in the all-purpose flour and corn starch. Mix until well combined.
- Roll the mixture into small balls, about the size of a golf ball.
- Heat oil in a deep frying pan. Once hot, gently drop the vegetable balls into the oil and fry until golden brown, about 4-5 minutes.
- In another pan, add the soy sauce. Toss the fried balls in the soy sauce to coat them.
- Serve hot with your choice of dipping sauce.
Notes
Ensure the oil is hot enough before frying. For a twist, add spices or cheese. Leftovers can be stored for up to 2 days in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg