Looking for a scrumptious dish that brings the whole family together? Try these Cajun Spiced Crispy Wings! They are perfectly spiced, crispy on the outside, and tender on the inside. With just a few simple ingredients and easy steps, you can whip up a batch that will make everyone smile. Plus, they’re great for game nights, family dinners, or just because!
Why Make This Recipe
- Quick & Easy: Ready in about an hour, including prep time!
- Family Favorite: Everyone loves chicken wings, especially when they’re crispy and flavorful.
- Budget-Friendly: Simple ingredients that won’t break the bank.
- Comforting & Satisfying: The Cajun spices bring warmth and heartiness to each bite.
These wings stand out with a delightful crunch and a kick of spice that brings a taste of Southern comfort to your table. The smell of these wings baking will fill your home with warmth and nostalgia, making it hard to resist diving right in.
Ingredients
For the Wings
- 2 pounds of chicken wings, rinsed and patted dry
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon paprika
- 2 teaspoons Cajun seasoning
- 1 tablespoon olive oil
For Serving (optional)
- Fresh parsley, chopped (for garnish)
- A side of ranch or blue cheese dressing
How to Make Cajun Spiced Crispy Wings
Preheat the Oven: Start by preheating your oven to 425°F (220°C). This ensures the wings cook evenly and turn out crispy.
Prep the Wings: In a large bowl, add the dried chicken wings. Sprinkle salt, black pepper, garlic powder, onion powder, paprika, and Cajun seasoning over them.
Add Olive Oil: Drizzle the olive oil over the spiced wings. This will help them crisp up nicely in the oven.
Coat Wings: Toss the wings in the bowl until they are well coated in the spices and oil. This is key for maximum flavor!
Arrange on Baking Sheet: Line a baking sheet with parchment paper. Arrange the wings on the sheet in a single layer to allow even cooking.
Bake: Place the wings in the oven for about 40-45 minutes, flipping them halfway through. They should be golden brown and crispy!
Rest Before Serving: Let them cool for a few minutes, allowing the juices to settle. This helps keep them juicy on the inside.
How to Serve Cajun Spiced Crispy Wings
- Serve your wings hot from the oven, garnished with fresh parsley for a pop of color.
- Pair them with ranch or blue cheese dressing on the side for dipping.
- Consider showcasing them on a beautiful platter with celery and carrot sticks for a festive look!
How to Store Cajun Spiced Crispy Wings
To keep your wings fresh, store them in an airtight container in the fridge. They will last for about 3-4 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for around 10-15 minutes, until warmed through and crispy again.
Tips to Make Cajun Spiced Crispy Wings
- Use kitchen paper to pat the wings dry before seasoning. This helps achieve extra crispiness.
- Experiment with your favorite Cajun seasoning blends for a personal touch.
- Make sure the wings aren’t overcrowded on the baking sheet for even cooking.
- Consider broiling them on low for the last 2-3 minutes for an extra crispy finish!
Variation
- Gluten-Free: This recipe is naturally gluten-free, just make sure your Cajun seasoning is also gluten-free.
- Oven Fried: For a lighter option, try tossing the wings in corn starch before baking for extra crunch.
FAQs
Can I use frozen wings?
Yes, you can use frozen wings! Just make sure to thaw them completely before seasoning and cooking. This helps with even baking.
How can I make these wings spicier?
To add more heat, you can increase the Cajun seasoning or add a pinch of cayenne pepper to the spice blend.
Can I prep these wings ahead of time?
Definitely! You can season the wings a few hours in advance and keep them covered in the fridge. Just bake them when you’re ready to eat!
Conclusion
These Cajun Spiced Crispy Wings are more than just a recipe; they’re a way to gather your loved ones around the table and share something delicious. With spicy flavors and satisfying crunch, they promise to be a hit at any meal! We’d love for you to leave a comment and star rating after you try them out. Don’t forget to share your delicious wing creations on Pinterest or Facebook! What twist did you try? Let us know below!
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Cajun Spiced Crispy Wings
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
Crispy, flavorful chicken wings seasoned with Cajun spices, perfect for family gatherings and game nights!
Ingredients
- 2 pounds chicken wings, rinsed and patted dry
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon paprika
- 2 teaspoons Cajun seasoning
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
- A side of ranch or blue cheese dressing (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, add the dried chicken wings and sprinkle with salt, black pepper, garlic powder, onion powder, paprika, and Cajun seasoning.
- Drizzle olive oil over the spiced wings.
- Toss the wings until well coated with spices and oil.
- Line a baking sheet with parchment paper and arrange the wings in a single layer.
- Bake for about 40-45 minutes, flipping halfway through, until golden brown and crispy.
- Let the wings rest for a few minutes before serving.
Notes
Use kitchen paper to pat the wings dry for extra crispiness. You can broil them for 2-3 minutes for an extra crispy finish.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg