Description
Crispy, flavorful chicken wings seasoned with Cajun spices, perfect for family gatherings and game nights!
Ingredients
Scale
- 2 pounds chicken wings, rinsed and patted dry
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon paprika
- 2 teaspoons Cajun seasoning
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
- A side of ranch or blue cheese dressing (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, add the dried chicken wings and sprinkle with salt, black pepper, garlic powder, onion powder, paprika, and Cajun seasoning.
- Drizzle olive oil over the spiced wings.
- Toss the wings until well coated with spices and oil.
- Line a baking sheet with parchment paper and arrange the wings in a single layer.
- Bake for about 40-45 minutes, flipping halfway through, until golden brown and crispy.
- Let the wings rest for a few minutes before serving.
Notes
Use kitchen paper to pat the wings dry for extra crispiness. You can broil them for 2-3 minutes for an extra crispy finish.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg