Description
A quick and delicious Caramel Apple Cheesecake Dip that combines creamy cheesecake, sweet caramel, and crunchy pecans, perfect for any gathering.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 3 tbsp heavy cream
- 1/2 tsp vanilla extract
- 1/3 cup brown sugar (adjust to taste)
- 5.5 oz caramel sauce (store-bought or homemade)
- 1/4 cup pecans (toasted)
- Apples (sliced) or other fruits for dipping
Instructions
- In a medium bowl, combine the softened cream cheese, heavy cream, vanilla extract, and brown sugar. Mix using a hand mixer until creamy.
- Spread the cream cheese mixture onto your serving plate or shallow bowl.
- Pour the caramel sauce over the cream cheese mixture, spreading it evenly.
- Sprinkle the toasted pecans over the caramel layer.
- Serve immediately or allow to sit at room temperature for 20-30 minutes if refrigerated.
Notes
For best flavor, use full-fat cream cheese. This dip is naturally gluten-free; just check the caramel sauce for gluten. Store leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg