Description
Indulge in the exquisite fusion of flavors that defines Chaos Cake Sheet Pan Brownies, a delightful blend of traditional brownies with unexpected elements.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, room temperature
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup heavy cream
- 1 cup bittersweet chocolate chips
- Sea salt, for sprinkling
- Optional: Fresh mint leaves, for garnish
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch sheet pan or line it with parchment paper.
- In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add eggs one at a time, mixing thoroughly after each addition, then blend in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt, then gradually add to the wet mixture, stirring until just combined.
- Pour the batter into the prepared sheet pan, spreading evenly. Bake for 25-30 minutes, until a toothpick inserted in the center comes out with a few moist crumbs.
- Heat the heavy cream in a small saucepan until simmering. Remove from heat and stir in chocolate chips until melted and smooth.
- Drizzle the chocolate sauce over the baked brownies and let cool for 10 minutes.
- Sprinkle with sea salt and garnish with fresh mint leaves if desired.
Notes
For added flavors, consider using high-quality chocolate chips and allowing ingredients to reach room temperature before mixing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 18g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 80mg