If you’re craving a warm, hearty dish that combines comfort and flavor, look no further than Cheddar Bay Chicken Cobbler. This delightful recipe brings together tender chicken, creamy sauce, and flaky biscuit topping, all baked to perfection. Whether it’s a cozy family dinner or a gathering with friends, this dish is sure to impress and satisfy everyone’s taste buds.
Why You’ll Love This Recipe
- Quick & Easy: This recipe comes together quickly, making it perfect for busy weeknights.
- Simple Ingredients: You likely have most of the ingredients in your pantry already!
- Crowd-Pleaser: The mix of creamy chicken and cheesy biscuits makes it a hit with both kids and adults.
- Comfort Food: It warms you up on chilly nights and feels like a big hug on a plate.
- Unforgettably Delicious: The combination of flavors is a unique twist that you’ll crave again and again.
Ingredients Needed
For the Chicken Mixture:
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
For the Topping:
- 1 cup cheddar cheese, shredded
- 1 package refrigerated biscuit dough
How to Make Cheddar Bay Chicken Cobbler
- Preheat the Oven: Start by setting your oven to 350°F (175°C) so it’s ready for baking.
- Mix the Chicken Ingredients: In a large bowl, combine the shredded chicken, heavy cream, chicken broth, frozen mixed vegetables, garlic powder, onion powder, salt, and black pepper. Stir everything until well mixed, as this will ensure every bite is packed with flavor.
- Prepare the Baking Dish: Pour the chicken mixture into a greased baking dish. Make sure to spread it out evenly for consistent cooking.
- Add the Biscuit Topping: Tear the biscuit dough into pieces and scatter them over the chicken mixture. This will create a delicious topping as it bakes.
- Sprinkle with Cheese: Generously sprinkle the shredded cheddar cheese over the biscuit pieces for that cheesy goodness.
- Bake: Place the dish in the preheated oven and bake for 30-35 minutes. Look for a golden brown biscuit topping and ensure it’s cooked through.
- Serve and Enjoy: Once baked, serve your Cheddar Bay Chicken Cobbler hot. Enjoy the comforting flavors and aromas!
Serving and Storage Tips
You can serve this dish straight from the oven for a warm, comforting meal. Pair it with a fresh salad or your favorite vegetable side for a complete meal. Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven for the best results, ensuring it’s heated through.
Helpful Notes
- For a Crispy Topping: Brush the biscuit dough with melted butter before baking for an extra crispy finish.
- Vegetable Variations: Feel free to use your favorite vegetables or whatever you have on hand.
- Spice it Up: Add a little hot sauce or cayenne pepper to the chicken mixture to give it a kick!
Conclusion
Cheddar Bay Chicken Cobbler is a delightful recipe that offers comfort and satisfaction in every bite. It’s quick to make and is sure to become a favorite in your household. If you’ve tried this recipe, please leave a comment and a star rating! Don’t forget to share your experience on social media—what variations did you try? Let us know below!
Frequently Asked Questions
Can I use leftover turkey instead of chicken?
Absolutely! Shredded leftover turkey works perfectly in this recipe and gives a fantastic flavor.
How do I make this gluten-free?
To make this dish gluten-free, use gluten-free biscuit dough and ensure your chicken broth is gluten-free as well.
Is this recipe freezer-friendly?
Yes, you can freeze the uncooked chicken cobbler. Just assemble it and freeze it before baking; when you’re ready to eat, bake it directly from the freezer, adding extra time if needed.
How thick should the mixture be before baking?
The mixture should be flavorful and creamy, but not too thick; it should easily flow when poured into the baking dish.
Now grab your ingredients and get ready to enjoy this delicious Cheddar Bay Chicken Cobbler!
Cheddar Bay Chicken Cobbler
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
Cheddar Bay Chicken Cobbler is the ultimate comfort food—a creamy, cheesy, biscuit-topped chicken bake that comes together fast and tastes like home. Perfect for weeknights, potlucks, or cozy Sunday dinners.
Ingredients
**For the Chicken Mixture:**
2 cups cooked chicken, shredded
1 cup heavy cream
1 cup chicken broth
1 cup frozen mixed vegetables
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon black pepper
**For the Topping:**
1 package refrigerated biscuit dough
1 cup cheddar cheese, shredded
Instructions
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine shredded chicken, heavy cream, chicken broth, frozen vegetables, garlic powder, onion powder, salt, and black pepper. Stir until fully mixed.
3. Grease a baking dish and pour the chicken mixture evenly into it.
4. Tear the biscuit dough into pieces and scatter on top of the chicken mixture.
5. Sprinkle shredded cheddar cheese evenly over the biscuit pieces.
6. Bake for 30–35 minutes or until the biscuits are golden brown and cooked through.
7. Let rest for 5 minutes, then serve hot.
Notes
Brush biscuit pieces with melted butter before baking for a golden finish.
Use leftover turkey instead of chicken for an easy variation.
Feel free to spice it up with a dash of hot sauce or cayenne pepper.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 410
- Sugar: 4g
- Sodium: 980mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 95mg