Delve into the elegance of comfort food with our Ultimate Homemade Cheeseburger Pie. This dish transforms classic flavors into an inviting, gourmet experience, enveloped in a flaky, golden crust. With its harmonious blend of savory beef, rich cheese, and aromatic herbs, this pie offers an elevated twist on the beloved cheeseburger, making it a delightful centerpiece for any occasion.

Why Make This Recipe

• Effortless Yet Elegant: A sumptuous dish that impresses without complicated techniques.
• Minimal Ingredients: Crafted with simple staples, resulting in profound flavor.
• Impressive Flavor: The melding of spices, meat, and cheese creates a symphony of taste that delights the palate.

This cheeseburger pie elevates the traditional fare by incorporating savory depth through herbs and a sophisticated crust, transforming it into a true culinary masterpiece.

Ingredients

For the Base:

• 1 pre-made pie crust (preferably buttery and flaky)
• 1 lb ground beef (preferably grass-fed for flavor)
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp Worcestershire sauce
• Salt and pepper, to taste

For the Sauce:

• 1 cup sharp cheddar cheese, grated
• ½ cup cream cheese, softened
• 1 tbsp Dijon mustard
• ¼ cup mayonnaise

For the Topping:

• 1 cup cherry tomatoes, halved
• Fresh herbs (preferably chives or parsley), finely chopped for garnish

How to Make Ultimate Homemade Cheeseburger Pie

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure a perfectly baked crust.
2. Cook the Beef: In a skillet over medium heat, sauté the chopped onion until translucent. Add minced garlic, followed by the ground beef. Cook until browned, breaking it apart with a wooden spoon. Season with smoked paprika, salt, and pepper. Stir in Worcestershire sauce for depth. Remove from heat.
3. Prepare the Sauce: In a mixing bowl, combine sharp cheddar and cream cheese until smooth. Fold in Dijon mustard and mayonnaise to create a creamy, tangy sauce.
4. Assemble the Pie: On a floured surface, fit the pre-made crust into a pie dish. Layer the cooked beef mixture evenly, then pour the cheese sauce over it, spreading it to cover.
5. Bake: Place the assembled pie in the oven, baking for 25-30 minutes, or until the crust is golden and the filling is bubbling.
6. Garnish and Cool: Once baked, let the pie cool briefly. Top with halved cherry tomatoes and sprinkle fresh herbs for a vibrant finish.

How to Serve Ultimate Homemade Cheeseburger Pie

Serve the pie warm, sliced into elegant wedges. Pair with a crisp side salad featuring mixed greens and a light vinaigrette to contrast the richness of the pie. For an added touch, consider presenting it on a rustic wooden board, garnished with fresh herbs.

How to Store Ultimate Homemade Cheeseburger Pie

To maintain its delightful texture and flavor, cover the cooled pie with plastic wrap or aluminum foil and refrigerate for up to three days. When reheating, place it in a preheated oven at 350°F (175°C) for 10-15 minutes, ensuring it warms through while retaining its crispy crust.

Tips to Make Ultimate Homemade Cheeseburger Pie

• Choose Quality Ingredients: Opt for freshly ground beef for enhanced flavor and tenderness.
• Do Not Overmix the Sauce: Be gentle when combining the cheeses to preserve a creamy texture.
• Experiment with Fillings: Add sautéed mushrooms or bell peppers for additional flavor and texture.
• Allow to Rest: Let the pie sit for a few minutes after baking to allow the filling to set for cleaner slices.
• Customize the Cheese: Incorporate your favorite cheeses, such as gouda or pepper jack, for a unique twist.

Variation

For a more refined presentation, consider using individual tartlet pans to create single-serving cheeseburger pies. Alternatively, incorporate gourmet toppings such as truffle oil drizzle or caramelized onions for added sophistication.

FAQs

How can I enhance the pastry for the pie?

To elevate the pastry, you may brush it with an egg wash before baking for a glossy finish or sprinkle sesame seeds for added texture.

Can I make the pie in advance?

Yes, you can prepare and assemble the pie a day ahead. Simply cover and refrigerate before baking.

What can I serve with the cheeseburger pie?

Serve with sundried tomato aioli or a zesty yogurt dipping sauce to introduce a new flavor profile to the dish.

Conclusion

The Ultimate Homemade Cheeseburger Pie encompasses elegance in both presentation and flavor, creating a dish that is both comforting and sophisticated. Its effortless preparation further enhances its appeal, making it ideal for gatherings or intimate dinners alike. As you reflect on this recipe, how might you add your personal touch to this classic dish? Share your thoughts and culinary explorations in the comments or on social media, and embark upon a journey of gastronomic creativity!

Ultimate Homemade Cheeseburger Pie

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• Author: chef-ava
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: None

Print Recipe

Description

A gourmet twist on the classic cheeseburger, featuring savory beef, rich cheese, and aromatic herbs, all enveloped in a flaky crust.

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Ingredients

Scale 1x2x3x

• 1 pre-made pie crust (buttery and flaky)
• 1 lb ground beef (grass-fed)
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp Worcestershire sauce
• Salt and pepper, to taste
• 1 cup sharp cheddar cheese, grated
• ½ cup cream cheese, softened
• 1 tbsp Dijon mustard
• ¼ cup mayonnaise
• 1 cup cherry tomatoes, halved
• Fresh herbs (chives or parsley), finely chopped for garnish

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, sauté chopped onion until translucent. Add minced garlic and ground beef; cook until browned. Season with smoked paprika, salt, pepper, and stir in Worcestershire sauce.
3. In a mixing bowl, combine sharp cheddar and cream cheese until smooth. Fold in Dijon mustard and mayonnaise.
4. Fit the pre-made crust into a pie dish, layer the cooked beef mixture, and pour the cheese sauce over it.
5. Bake for 25-30 minutes, or until the crust is golden and the filling is bubbling.
6. Let cool briefly, then top with halved cherry tomatoes and sprinkle fresh herbs.

Notes

Serve with a side salad and consider presenting on a rustic wooden board.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 500mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 60mg