Cheeseburger Soup

Cheeseburger Soup

Introduction

Craving the comfort of a classic cheeseburger? Dive into the warm, savory world of Cheeseburger Soup! This dish combines the rich flavors of a burger in a creamy, delightful soup that’s perfect for any day of the week. It’s easy to prepare and packed with ingredients that will satisfy your cravings and fill your belly. Get ready for a cozy meal that everyone will love!

Why You’ll Love This Recipe

• Quick & Easy: Ready in just about 30 minutes!
• Simple Ingredients: Made with items you likely have on hand.
• Perfect for Family Meals: Hearty enough to make everyone happy.
• Crowd-Pleaser: Even picky eaters will enjoy this comforting dish.
• Unbelievably Delicious: Rich cheese and savory beef come together for a flavor explosion.

This recipe stands out because it blends the comforting aspects of a cheeseburger with the warmth of soup, making every spoonful a delight. It’s a dish that brings comfort and satisfaction, perfect for chilly nights or when you want to impress your guests.

Ingredients Needed

For the base:

• 1 lb lean ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced

For the broth:

• 4 cups beef broth
• 1 cup potatoes, diced
• 1 cup milk

For the cheese:

• 2 cups shredded cheese (cheddar or your choice)

Seasoning:

• Salt and pepper to taste
• Optional toppings: diced pickles, sour cream, extra cheese, hot sauce

How to Make Cheeseburger Soup

1. In a large pot, brown the ground beef over medium heat. Drain any excess fat to keep the soup from being too greasy.
2. Add the chopped onion, minced garlic, diced carrots, and diced celery. Cook these until they are softened, which usually takes about 5 minutes. This step helps build a strong flavor base.
3. Pour in the beef broth and add the diced potatoes. Bring this mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 15 minutes.
4. Once the potatoes are soft, stir in the milk and shredded cheese. Keep stirring until the cheese is fully melted and the soup is smooth.
5. Season the soup with salt and pepper to taste. This makes sure every bowl is just right!
6. Serve your cheeseburger soup hot, and feel free to add any optional toppings like diced pickles or a dollop of sour cream. Enjoy it alongside some grilled cheese sandwiches for a fantastic meal!

Serving and Storage Tips

Serve your cheeseburger soup warm in bowls, garnished with your favorite toppings. For storage, let the soup cool completely before transferring it to an airtight container. It will keep in the fridge for up to three days. To reheat, warm it slowly on the stove or in the microwave. Stir well to combine the ingredients.

Helpful Notes

• Tips to Make Cheeseburger Soup: Feel free to experiment with your favorite cheeses or add extra veggies to boost nutrition. You can also swap the ground beef for turkey or a plant-based alternative for a lighter version.
• Variations: Add bacon bits for extra flavor, or switch up the broth using chicken broth instead of beef for a milder taste.

Conclusion

Cheeseburger soup is a fantastic way to enjoy the classic flavors of a cheeseburger in a warm, comforting bowl. It’s quick to prepare, filled with delicious ingredients, and perfect for satisfying hunger. If you try this recipe, please leave a comment and a star rating! Don’t forget to share your experience on social media—what fun variations did you try? Let us know below!

Frequently Asked Questions (FAQ)

Can I use ground turkey instead of beef?

Yes, ground turkey works great in this recipe! It will offer a lighter flavor but will still be delicious.

How do I make this gluten-free?

Use gluten-free beef broth and make sure any cheese used is gluten-free, as well.

Is this recipe freezer-friendly?

Absolutely! You can freeze the cheeseburger soup for up to 3 months. Just be sure to cool it completely before transferring it to freezer-safe containers. When you’re ready to eat it, thaw it in the refrigerator overnight and reheat.

With this simple approach, delicious cheeseburger soup will become a versatile dish in your kitchen. Enjoy!

Cheeseburger Soup

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• Author: chef-ava
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Diet: None

Print Recipe

Description

A warm and comforting soup that combines the rich flavors of a classic cheeseburger in a creamy broth.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups beef broth
• 1 cup potatoes, diced
• 1 cup milk
• 2 cups shredded cheese (cheddar or your choice)
• Salt and pepper to taste
• Optional toppings: diced pickles, sour cream, extra cheese, hot sauce

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Instructions

1. In a large pot, brown the ground beef over medium heat. Drain any excess fat.
2. Add the chopped onion, minced garlic, diced carrots, and diced celery. Cook until softened, about 5 minutes.
3. Pour in the beef broth and add the diced potatoes. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
4. Stir in the milk and shredded cheese, continuing to stir until cheese is melted and soup is smooth.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with optional toppings.

Notes

You can substitute ground turkey for a lighter version or add extra veggies for more nutrition. This soup is also freezer-friendly.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 6g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 80mg