Get ready to bring some spooky fun to your kitchen with Cheesy Halloween Breadstick Bones! These eerie yet delicious treats are perfect for Halloween parties or a themed family dinner. Made from simple pizza dough, they are easy to shape and bake. Plus, they are dipped in rich marinara sauce for the perfect cheesy experience. Everyone will love these bone-shaped delights!
Why You’ll Love This Recipe
- Fun and Festive: Perfect for Halloween, adds a fun element to your table.
- Quick & Easy: With just a few steps, you can create these unique snacks in no time.
- Crowd-Pleaser: Kids and adults alike will enjoy these cheesy breadsticks.
- Simple Ingredients: Made with five common ingredients you likely already have.
- Unbelievably Delicious: The combination of buttery dough and melting cheese is irresistible.
Ingredients Needed
- For the Breadsticks:1 pound pizza dough
- 2 tablespoons unsalted butter, melted
- ½ cup grated Parmesan cheese
- For the Topping:1 cup shredded mozzarella cheese
- For Dipping:Marinara sauce
How to Make Cheesy Halloween Breadstick Bones
- Preheat Your Oven: Start by preheating your oven to 375°F (190°C). Prepare two baking sheets by lining them with parchment paper to prevent sticking.
- Shape the Dough: Divide the pizza dough into 10 equal pieces. Roll each piece into an 8-inch long rope. Make the ends thicker than the middle to give them a bone shape.
- Create the Bone Details: Use kitchen scissors to snip both ends of each rope. Stretch the ends slightly apart to resemble bones.
- Brush with Butter: Generously brush melted butter over each breadstick, giving them a shiny appearance and delicious flavor.
- Add Cheese: Sprinkle the Parmesan cheese evenly over the buttered breadsticks. Bake them in the oven for 15 minutes until they turn golden brown.
- Melt the Mozzarella: Take the breadsticks out of the oven and sprinkle the shredded mozzarella cheese on top. Return to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
- Serve: Remove from the oven and let them cool slightly. Serve warm with marinara sauce for dipping.
How to Serve Cheesy Halloween Breadstick Bones
Arrange the cheesy bones on a spooky platter. You can make them look even more festive by garnishing with fresh herbs or serving alongside a bowl of warm marinara sauce for dipping.
How to Store Cheesy Halloween Breadstick Bones
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes to restore their crispiness.
Tips to Make Cheesy Halloween Breadstick Bones
- Be sure to shape your breadsticks uniformly for even baking.
- Feel free to mix in herbs or spices with the butter for added flavor.
- For a fun twist, you can also make other shapes like mummies or pumpkins.
Variation
You can add different cheeses to the mix, such as cheddar or a spicy pepper jack for an extra kick. For a healthier option, consider using whole wheat pizza dough.
FAQs
Can I use store-bought dough for this recipe?
Yes, store-bought pizza dough works great if you want to save time.
How do I make this gluten-free?
You can substitute regular pizza dough with gluten-free dough. Make sure to check that the crust fits your dietary needs.
Is this recipe freezer-friendly?
Yes! You can freeze the baked breadsticks. Just make sure they cool completely before placing them in a freezer bag for up to 3 months.
Conclusion
Cheesy Halloween Breadstick Bones are a fun and easy treat that is sure to impress your guests this Halloween. With gooey cheese and a spooky appearance, these breadsticks will be a hit at any gathering. If you tried this recipe, please leave a comment and a star rating! Don’t forget to share it on social media – what spooky variations did you try? Let us know below!
Print
Cheesy Halloween Breadstick Bones
- Total Time: 30 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
Bring spooky fun to your kitchen with these delicious bone-shaped breadsticks, perfect for Halloween parties and family dinners.
Ingredients
- 1 pound pizza dough
- 2 tablespoons unsalted butter, melted
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Marinara sauce for dipping
Instructions
- Preheat your oven to 375°F (190°C) and prepare two baking sheets lined with parchment paper.
- Divide the pizza dough into 10 equal pieces and roll each into an 8-inch long rope.
- Make the ends thicker to give a bone shape, and snip both ends with kitchen scissors.
- Brush melted butter over each breadstick.
- Sprinkle Parmesan cheese evenly over the buttered breadsticks and bake for 15 minutes until golden brown.
- Sprinkle shredded mozzarella on top and bake for an additional 5-7 minutes until melted and bubbly.
- Let cool slightly and serve warm with marinara sauce for dipping.
Notes
Feel free to mix in herbs or spices with the butter for added flavor. For healthier options, consider using whole wheat pizza dough.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg