Description
Bring spooky fun to your kitchen with these delicious bone-shaped breadsticks, perfect for Halloween parties and family dinners.
Ingredients
Scale
- 1 pound pizza dough
- 2 tablespoons unsalted butter, melted
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Marinara sauce for dipping
Instructions
- Preheat your oven to 375°F (190°C) and prepare two baking sheets lined with parchment paper.
- Divide the pizza dough into 10 equal pieces and roll each into an 8-inch long rope.
- Make the ends thicker to give a bone shape, and snip both ends with kitchen scissors.
- Brush melted butter over each breadstick.
- Sprinkle Parmesan cheese evenly over the buttered breadsticks and bake for 15 minutes until golden brown.
- Sprinkle shredded mozzarella on top and bake for an additional 5-7 minutes until melted and bubbly.
- Let cool slightly and serve warm with marinara sauce for dipping.
Notes
Feel free to mix in herbs or spices with the butter for added flavor. For healthier options, consider using whole wheat pizza dough.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg