Cheesy Ranch Potatoes and Smoked Sausage

Dish of Cheesy Ranch Potatoes with Smoked Sausage on a plate
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Cheesy Ranch Potatoes and Smoked Sausage

Introduction

Craving a delicious and comforting dish? Look no further than Cheesy Ranch Potatoes and Smoked Sausage! This satisfying meal combines the rich flavors of smoked sausage and creamy cheese with tender potatoes, all seasoned to perfection. Perfect for a family dinner or gathering with friends, this recipe will quickly become a favorite.

Why You’ll Love This Recipe

  • Quick & Easy: Ready in less than an hour, perfect for busy nights.
  • Simple Ingredients: Just a handful of ingredients, many of which you may already have at home.
  • Crowd-Pleaser: Great for family gatherings or potlucks—everyone will want seconds!
  • Unbelievably Delicious: The combination of savory sausage, creamy cheese, and zesty ranch dressing is simply irresistible.
  • Comfort Food: This dish is warm, filling, and perfect for satisfying cravings!

Ingredients Needed

  • For the base:
  • 1 pound smoked sausage (halal-certified, no pork)
  • 4 cups baby potatoes, halved or quartered
  • 2 tablespoons olive oil
  • For the seasoning:
  • 1 packet ranch seasoning mix (ensure it’s halal-certified)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • For the topping:
  • 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
  • 1/2 cup sour cream (optional, for serving)
  • For garnish (optional):
  • Fresh parsley, chopped

How to Make Cheesy Ranch Potatoes and Smoked Sausage

  1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). This ensures a perfect roast for the potatoes.
  2. Prep the Potatoes: Wash the baby potatoes and cut them into halves or quarters. Cutting helps them cook evenly and quickly.
  3. Slice the Smoked Sausage: Cut the smoked sausage into 1/4-inch thick rounds. This step allows the sausage to cook through and mingle its smoky flavor with the potatoes.
  4. Combine the Seasonings: In a small bowl, mix together the ranch seasoning, garlic powder, onion powder, and black pepper. This flavorful blend is the heart of the dish.
  5. Coat the Potatoes: In a large bowl, combine the halved potatoes with olive oil and half of the ranch seasoning mix. Toss until the potatoes are well-coated.
  6. Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
  7. Spread the Potatoes on the Sheet: Place the seasoned potatoes on the baking sheet in a single layer. Don’t overcrowd them—this helps them roast nicely.
  8. Add the Sausage: Scatter the sliced smoked sausage evenly over the potatoes for balanced flavor in every bite.
  9. Roast in the Oven: Bake for 35-40 minutes, stirring halfway through. Cook until the potatoes are golden brown and fork-tender.
  10. Add the Cheese: Once roasted, remove from the oven and sprinkle shredded cheddar cheese over the top. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
  11. Garnish and Serve: Take it out of the oven and garnish with freshly chopped parsley. Serve hot with a dollop of sour cream if desired.

Serving and Storage Tips

Serve Cheesy Ranch Potatoes and Smoked Sausage directly from the baking sheet for a rustic look, or transfer to a serving dish for a more polished presentation. For storage, keep any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place in the oven or microwave until warmed through.

Helpful Notes

  • Tips: For a twist, try adding veggies like bell peppers or onions to the mix for extra flavor and nutrition.
  • Variations: Substitute different types of cheese or use chicken sausage for a lighter option.

Conclusion

Cheesy Ranch Potatoes and Smoked Sausage is a delightful, easy-to-make dish sure to impress your family and friends. With its rich, comforting flavors and minimal prep, this recipe is a game-changer for busy weeknights. If you try it out, please leave a comment and a star rating! Don’t forget to share your variations with us—what did you add to make it your own?

Frequently Asked Questions

Can I use a different type of sausage?

Yes! You can swap smoked sausage for turkey or beef sausage, as long as it’s halal-certified.

Is this recipe gluten-free?

The ingredients listed are gluten-free, but check the ranch seasoning packet to ensure it’s labeled gluten-free.

Can I make this ahead of time?

Yes, you can prep the potatoes and sausage earlier in the day, but for the best texture, it’s recommended to bake just before serving.

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Cheesy Ranch Potatoes and Smoked Sausage

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  • Author: chef-ava
  • Total Time: 55 minutes
  • Yield: 4 servings 1x
  • Diet: Halal
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Description

A delicious and comforting dish combining smoked sausage, creamy cheese, and tender potatoes, seasoned to perfection.

Ingredients

Scale
  • 1 pound smoked sausage (halal-certified, no pork)
  • 4 cups baby potatoes, halved or quartered
  • 2 tablespoons olive oil
  • 1 packet ranch seasoning mix (ensure it’s halal-certified)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
  • 1/2 cup sour cream (optional, for serving)
  • Fresh parsley, chopped (optional for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash the baby potatoes and cut them into halves or quarters.
  3. Cut the smoked sausage into 1/4-inch thick rounds.
  4. In a small bowl, mix together the ranch seasoning, garlic powder, onion powder, and black pepper.
  5. In a large bowl, combine the halved potatoes with olive oil and half of the ranch seasoning mix.
  6. Line a baking sheet with parchment paper or grease it.
  7. Place the seasoned potatoes on the baking sheet in a single layer.
  8. Scatter the sliced smoked sausage evenly over the potatoes.
  9. Bake for 35-40 minutes, stirring halfway through, until the potatoes are golden brown and fork-tender.
  10. Sprinkle shredded cheddar cheese over the top and bake for an additional 5 minutes, until melted.
  11. Garnish with freshly chopped parsley and serve hot with sour cream if desired.

Notes

For a twist, try adding veggies like bell peppers or onions for extra flavor. You can also substitute different types of cheese or use chicken sausage for a lighter option.

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 50mg

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