If you’re looking for a comforting and tasty meal, the Chicken Avocado Melt Sandwich is a fantastic choice! This simple yet satisfying sandwich combines creamy avocado, tender chicken, and melty cheese, all toasted to perfection. It’s perfect for lunch, dinner, or even a hearty snack. Let’s dive into this easy recipe that will surely become a new favorite.
Why You’ll Love This Recipe
- Quick & Easy: You can whip this up in under 30 minutes!
- Simple Ingredients: Uses everyday items you likely have in your kitchen.
- Perfect for Any Occasion: Great for lunch at home or a relaxed dinner.
- Crowd-Pleaser: Kid-friendly and sure to impress your guests.
- Unbelievably Delicious: The blend of flavors creates a comforting meal.
What makes this recipe stand out is the creamy avocado spread that complements the savory chicken, bringing a satisfying texture and flavor to every bite.
Ingredients Needed
- For the Base:
- 2 slices of sourdough or artisan bread
- 1/2 ripe avocado, mashed
- 1/2 cup cooked shredded chicken (grilled or rotisserie)
- 2 slices of cheddar or Monterey Jack cheese
- 1 tbsp mayonnaise or aioli (optional)
- For Flavor:
- 1 tsp lemon juice
- Salt and pepper to taste
- For Toasting:
- 1 tbsp butter (for toasting)
- Optional Add-Ins:
- Sliced tomato, red onion, or crispy bacon for an extra flavor boost
How to Make Chicken Avocado Melt Sandwich
- Prepare the Avocado Spread: In a small bowl, combine the mashed avocado, lemon juice, and a pinch of salt and pepper. Mix well to create a creamy spread.
- Assemble the Sandwich: Spread mayonnaise on one side of each slice of bread. On the opposite side of one slice, add the avocado mixture. Layer with shredded chicken and top with cheese. Place the second slice of bread on top, mayo side facing out.
- Toast the Sandwich: In a skillet, melt butter over medium heat. Carefully add the sandwich and grill it for 3–4 minutes on each side. Press it gently with a spatula to achieve a golden brown crust and ensure the cheese melts deliciously.
- Serve the Sandwich: Once toasted, remove the sandwich from the skillet, slice it in half, and enjoy it hot!
Serving and Storage Tips
Serve your Chicken Avocado Melt Sandwich with a side of crispy fries or a fresh salad for a complete meal. To store leftovers, wrap the sandwich tightly in plastic wrap and keep it in the refrigerator for up to 2 days. Reheat in a skillet to restore its crispiness.
Helpful Notes
- If you’re looking to add some crunch, consider adding sliced tomatoes or crispy bacon.
- For a lighter option, you can use whole wheat bread or skip the mayonnaise.
Conclusion
The Chicken Avocado Melt Sandwich is a winner for its quick prep and comforting flavors. You’ll love the creamy avocado paired with the tender chicken and melted cheese. If you try this recipe, please leave a comment and a star rating! I’d love to hear what you think. Don’t forget to share your creations on social media—what variations did you try? Let us know below!
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Yes, shredded leftover chicken works perfectly in this sandwich!
How do I keep the avocado from browning?
You can add a little extra lemon juice to the mashed avocado to help prevent browning.
Is this recipe freezer-friendly?
This sandwich is best enjoyed fresh, but you can freeze the prepared ingredients separately. Just assemble and grill when ready to eat.
Print
Chicken Avocado Melt Sandwich
- Total Time: 16 minutes
- Yield: 1 serving 1x
- Diet: Gluten-Free (if using gluten-free bread)
Description
A comforting sandwich featuring creamy avocado, tender chicken, and melty cheese, toasted to perfection.
Ingredients
- 2 slices of sourdough or artisan bread
- 1/2 ripe avocado, mashed
- 1/2 cup cooked shredded chicken (grilled or rotisserie)
- 2 slices of cheddar or Monterey Jack cheese
- 1 tbsp mayonnaise or aioli (optional)
- 1 tsp lemon juice
- Salt and pepper to taste
- 1 tbsp butter (for toasting)
- Optional add-ins: Sliced tomato, red onion, or crispy bacon
Instructions
- Prepare the Avocado Spread: In a small bowl, combine the mashed avocado, lemon juice, and a pinch of salt and pepper. Mix well to create a creamy spread.
- Assemble the Sandwich: Spread mayonnaise on one side of each slice of bread. On the opposite side of one slice, add the avocado mixture. Layer with shredded chicken and top with cheese. Place the second slice of bread on top, mayo side facing out.
- Toast the Sandwich: In a skillet, melt butter over medium heat. Carefully add the sandwich and grill it for 3–4 minutes on each side. Press it gently with a spatula to achieve a golden brown crust and ensure the cheese melts deliciously.
- Serve the Sandwich: Once toasted, remove the sandwich from the skillet, slice it in half, and enjoy it hot!
Notes
Serve with a side of crispy fries or a fresh salad. Store leftovers wrapped tightly in plastic wrap in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 1g
- Sodium: 500mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg